DAY Recipe

INGREDIENTS

1 (15ounce)can white beans , rinsed and drained (such as navy or cannellini)
3 tablespoons extra-virgin olive oil
2 teaspoons fresh lemon juice
1 small garlic clove
1 teaspoon fresh thyme leaves
1 pinch kosher salt
1/4 teaspoon fresh ground pepper
4 (10-12inch) flour tortillas
3/4 lb thinly sliced roast turkey breast
1 large tomato , thinly sliced
1/4 medium red onion , thinly sliced
2 ounces shaved parmigiano-reggiano cheese
1 cup arugula or baby spinach leaves
chips (optional)

DIRECTIONS

Combine bean, oil, juice, garlic, thyme, salt and pepper in a the bowl of a food processor. Purée until smooth, stopping once to scrape down [...]

INGREDIENTS

16 ounces frozen green peas
1/2 cup caesar salad dressing
1 tablespoon italian seasoning, herb paste

DIRECTIONS

Cook peas according to the directions on the package using a microwave-safe bowl with lid.

Drain peas and return to bowl.Stir in remaining ingredients.

Reheat slightly if needed.

INGREDIENTS

2 tablespoons finely chopped basil
1/2 teaspoon cracked black pepper
1 (8ounce)package cream cheese
2 tablespoons shredded parmesan cheese
2 tablespoons chopped shaved ham

DIRECTIONS

Mix basil, lemon peel and pepper on a shallow plate until well blended.

Place cream cheese in basil mixture; turn to evenly coat all sides, pressing basil mixture into cream cheese to secure.

Cut cream cheese block horizontally in half; place one half on serving dish basil side down. Sprinkle parmesan [...]

INGREDIENTS

6 large firm apples , preferably Empire
1 tablespoon olive oil
6 shallots , halved and thinly sliced
1 garlic clove , minced
1/4 cup chopped flat leaf parsley
1 tablespoon chopped thyme leaves
2 teaspoons chopped rosemary
1/2 cup dried cranberries
1/2 cup chopped dried figs
1 tablespoon pomegranate molasses
3 tablespoons honey
3/4 cup dry white wine , ie chardonnay, sauvignon blanc

DIRECTIONS

Slice the top 1/4 inch off the apples.

Using a melon baller, remove the core, seeds and enough flesh to form a hollow area for stuffing, leaving the bottom intact.

Heat oil in small non-stick skillet [...]

INGREDIENTS

1 3/4 cups finely grated sharp white cheddar cheese (about 6 ounces)
3/4 teaspoon dried thyme
3/4 teaspoon dried rubbed sage
1/2 teaspoon fresh coarse ground black pepper
1 sheet frozen puff pastry (half of 17.3-ounce package)

DIRECTIONS

Roll out puff pastry on lightly floured work surface to 18×10-inch rectangle (pastry will be thin).
Sprinkle 1/3 of cheese mixture evenly over half of pastry; fold plain half of pastry over cheese, forming 10×9-inch rectangle; press [...]