DAY Recipe

“When I had dinner with my son recently at Wild Abandon restaurant in Portland, our bread was served with a garlicky potato spread,” says Pauline E. Dickey of Medford, Oregon. “It was a nice alternative to the usual butter or olive oil.”

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INGREDIENTS

1 lb fresh carrots , peeled and sliced thin
2-3 tablespoons butter
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
2 tablespoons dry sherry
2 teaspoons brown sugar
1/4 teaspoon salt

DIRECTIONS

Steam/boil carrots until fork-tender; drain.
Return hot drained carrots to pot.
Add all remeining ingredients and gently toss.
Cook on medium-low heat for about 5 minutes or until carrots are sort of glazed.

INGREDIENTS

1 (15ounce)can white beans , rinsed and drained (such as navy or cannellini)
3 tablespoons extra-virgin olive oil
2 teaspoons fresh lemon juice
1 small garlic clove
1 teaspoon fresh thyme leaves
1 pinch kosher salt
1/4 teaspoon fresh ground pepper
4 (10-12inch) flour tortillas
3/4 lb thinly sliced roast turkey breast
1 large tomato , thinly sliced
1/4 medium red onion , thinly sliced
2 ounces shaved parmigiano-reggiano cheese
1 cup arugula or baby spinach leaves
chips (optional)

DIRECTIONS

Combine bean, oil, juice, garlic, thyme, salt and pepper in a the bowl of a food processor. Purée until smooth, stopping once to scrape down [...]

INGREDIENTS

16 ounces frozen green peas
1/2 cup caesar salad dressing
1 tablespoon italian seasoning, herb paste

DIRECTIONS

Cook peas according to the directions on the package using a microwave-safe bowl with lid.

Drain peas and return to bowl.Stir in remaining ingredients.

Reheat slightly if needed.

INGREDIENTS

2 tablespoons finely chopped basil
1/2 teaspoon cracked black pepper
1 (8ounce)package cream cheese
2 tablespoons shredded parmesan cheese
2 tablespoons chopped shaved ham

DIRECTIONS

Mix basil, lemon peel and pepper on a shallow plate until well blended.

Place cream cheese in basil mixture; turn to evenly coat all sides, pressing basil mixture into cream cheese to secure.

Cut cream cheese block horizontally in half; place one half on serving dish basil side down. Sprinkle parmesan [...]