DAY Recipe

“A friend of mine served herbed potatoes at a dinner party and inspired me to come up with this recipe,” says Brenda Medvid of Reston, Virginia. “My version gets a tangy kick from the lemon juice, and conveniently, it uses only dried herbs. These potatoes make a quick side dish that suits my taste for [...]

Here’s a centerpiece dish that really lives up to the name. Uncork a Cabernet Sauvignon, red Bordeaux or red Super-Tuscan.

Makes 10 servings.

INGREDIENTS
8tablespoons olive oil
22 1/4- to 2 3/4-pound pieces beef tenderloin (thick end), trimmed6garlic cloves, minced
2 1/2tablespoons minced [...]

Complete the entrée with roasted red-skinned potatoes and boiled green beans. Serve pumpkin cheesecake for dessert.

Makes 2 servings; can be doubled.

INGREDIENTS
3/4cup herb-seasoned dry stuffing mix
2tablespoons chopped fresh parsley
1teaspoon grated lemon peel
112-ounce cod fillet, quartered
3tablespoons butter, meltedlemon wedges
DIRECTIONS
Preheat [...]

Makes 1 crust.

INGREDIENTS
2 1/2cups all purpose flour
2tablespoons chopped fresh
parsley
1tablespoon chopped freshthyme
1teaspoon salt
1teaspoon sugar
1/2cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
1/2cup chilled solid vegetable shortening, cut into 1/2-inch

pieces6 1/2tablespoons (about) ice water
DIRECTIONS
Blend first 5 ingredients in [...]

INGREDIENTS

1 1/2-2 lbs roast pork
4 garlic cloves , peeled and crushed
2 teaspoons coarse salt
1 tablespoon minced fresh sage
2 teaspoons minced rosemary
1/4 teaspoon black pepper
1 tablespoon olive oil

DIRECTIONS

Preheat oven tp 450. pat pork dry with papaer towel and place in shallow roasting pan.

In a small bowl mix all the igredients together and rub all over the pork.

Place pork in oven and roast for 15 minutes.

Lower temperature to 300 and roast another 20 [...]