INGREDIENTS

1 (14ounce)can salmon
1/4 cup salmon liquid, from the salmon
1 egg , slightly beaten
1/2 cup flour
1 teaspoon baking powder
oil (for frying)

DIRECTIONS

Half fill a deep fryer or skillet with oil. Preheat while you are mixing the salmonettes. Drain all but 1/4 cup liquid off the canned salmon and set it aside. Put the salmon in a mixing bowl and break it apart with a fork until you have [...]