DAY Recipe

INGREDIENTS

preheat oven to 350° f.in a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until lightly colored and skins are blistered. wrap nuts in a kitchen towel and let steam 1 minute. rub nuts in towel to remove loose skins (don’t worry about skins that don’t come [...]

Serves 6.

INGREDIENTS
1 cup water

1 1/4 cups sugar

3/4 cup hazelnuts

1 tablespoon unsalted butter

6 firm-ripe bosc pears (about 2 1/4 pounds total), stems intact

3 tablespoons hazelnut-flavored liqueur (preferably frangelico)

2 tablespoons fresh lemon juice, or to taste

1 teaspoon vanilla
DIRECTIONS
In a [...]

INGREDIENTS

DIRECTIONS
Preheat oven to 350°F.
In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until colored lightly and skins blister. Wrap nuts in towel to remove loose skins (do not worry about the skins that do not come off) and cool.

Serves 6.

INGREDIENTS
for the stuffing

1 large shallot, minced

1 onion, minced

1 garlic clove, minced

3/4 stick (6 tablespoons) unsalted butter

3/4 teaspoon crumbled dried sage

1/8 teaspoon ground cloves

1/3 cup golden raisins

1/2 cup chopped dried apricots

1/2 cup dry white wine

4 cups cubed stale [...]

Can be prepared in 45 minutes or less.

Serves 8.

INGREDIENTS
1 1/2 pounds green beans, trimmed

1 to 2 tablespoons olive oil

1 1/2 teaspoons freshly grated lemon zest or to taste

1/3 cup hazelnuts, toasted until golden and chopped fine
DIRECTIONS
In a [...]