DAY Recipe

Purchase a roasted turkey leg or whole chicken at your market. This is also a great use for leftover turkey.

Makes 2 servings.

INGREDIENTS
2 cups 1/2-inch dice skinned roasted turkey or chicken, bones reserved

3 cups unsalted chicken broth

1 bay leaf

1 [...]

INGREDIENTS

32 ounces diced uncooked frozen hash browns (not shredded, sometimes called “southern style”)
1 medium onion , chopped fine
1 (10 3/4ounce)can cream of chicken soup, not low fat, not low-salt
1 (8ounce)carton sour cream (can be lowfat)
Topping
1 cup herb stuffing mix (whitebread not cornbread)
1/2 cup one stick butter

DIRECTIONS

Preheat oven to 350.
(do not use low-fat or low-salt soup. You need the full flavored soup to season the 2 lbs of plain potatoes)
Mix potatoes, onion, undiluted soup, [...]

INGREDIENTS

5 large eggs (or 1 3/4 cups egg substitute)
1/2 cup milk
3 cups country-style hash browns , thawed
1/3 cup green onions , thinly sliced
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 1/2 cups sharp cheddar cheese , shredded and divided
4 slices bacon , cooked crisp and crumbled (or 1/3 cup real bacon bits)

DIRECTIONS

Heat oven to 350°F.
Beat together eggs, milk in a medium bowl.
Stir in potatoes, green onions, salt and pepper sauce.
Stir in 1 cup of the cheese and 1/2 of [...]

INGREDIENTS

1/2 lb cooked steak
1 (12ounce)bag hash browns (simply potatoes)
6-8 eggs , beaten
1/2 onion , diced
1/2 green pepper , diced
tortillas (optional)or cheese (optional)or avocados (optional)or salsa (optional)or sour cream , etc (optional)

DIRECTIONS

Cook the hashbrowns according to directions.
When they are almost ready, add in the eggs, steak, onion & peppers, & salt & pepper to taste.
Serve as is or on a tortilla. Top with cheese, salsa, etc.
Enjoy!
Make this your own! If love hashbrowns, use the whole bag-if not, just [...]

INGREDIENTS

1 (2lb)bag frozen hash brown potatoes
1 (8ounce)carton sour cream
8 ounces softened cream cheese
1/4 cup sliced chives
1/2 cup bacon bits
1 (10 3/4ounce)can cream of chicken soup
2 cups shredded cheddar cheese
2 cups cornflake crumbs
1/2 cup butter

DIRECTIONS

Preheat oven to 350 degrees.

Thaw potatoes.

Combine soup, sour cream, softened cream cheese, 1/4 cup melted butter, bacon bits, chives and cheese.

Mix in potatoes.

Spray 3 quart casserole dish with Pam and add mixture.

Mix remaining 1/4 cup melted butter and crumbs and sprinkle on top.

Bake [...]