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Lentil Soup with Smoked Ham Recipe

Start with hearts of romaine topped with balsamic dressing and diced feta cheese, and pass whole grain bread. Have chocolate cupcakes afterward.

Makes 2 servings (can be doubled).

INGREDIENTS
1 1/2tablespoons olive oil
1 1/2cups diced smoked ham
2teaspoons dried savory
1 1/2teaspoons dry [...]

Bourbon Glazed Ham

INGREDIENTS

1 (5-7lb) fully cooked canned ham
1/3 cup light brown sugar , packed
3/4 cup orange marmalade
1 tablespoon whole grain Dijon mustard
1/2 teaspoon ground ginger
3/4 cup bourbon (good quality)

DIRECTIONS

Preheat the oven to 350°F.
Remove the rind from the ham. Using the tip of a sharp knife, score the ham in a diamond pattern. Place the ham in a roasting pan and pat the brown sugar evenly over the ham. Bake for 30 minutes.
Meanwhile, [...]

Chip Chopped Ham

INGREDIENTS

2 lbs chopped ham (from the deli)
1/2 cup ketchup
1/4 cup prepared mustard
1/2 cup brown sugar
1 tablespoon white vinegar
1 teaspoon worcestershire sauce
6hamburger buns

DIRECTIONS

To a large crock pot add the chopped ham and then the rest of ingredients.
Stir well to all mixed.
Cook for about 2-3 hours.
Serve on hamburger buns.

Baked Ham With a Cashew Crust

INGREDIENTS

4 kg half leg ham
1/4 cup lime marmalade
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1egg yolk
200 g honey-roasted cashews , finely chopped

DIRECTIONS

Place oven shelf in lowest position of oven. Preheat oven to 160C (320F). Line a large roasting pan with baking paper.
Gently run your thumbs between the rind and fat of the ham to remove the rind. Leave the shank covered with rind and cut off the remainder [...]

Holiday Ham a La Martha

INGREDIENTS

7 lbs ham , rind removed
whole cloves
1 lb dark brown sugar
1 (12ounce)can Coca-Cola (not diet!)
1 (14ounce)can pineapple rings , drained and juice reserved
1 cup sweet concord grape wine
10-12 maraschino cherries
fresh bay leaves, for garnish

DIRECTIONS

Heat oven to 325ºF.
Using a sharp knife, score surface of ham crosswise and lengthwise, forming a crosshatch pattern about 1/4-in deep and 1-in apart.
Place 1 clove in the center of each square. Place ham, fat side up, [...]

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