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Tuna, Haloumi & Borlotti Bean Salad

INGREDIENTS

250 g halloumi cheese , sliced
2 1/2 tablespoons olive oil
400 g borlotti beans , drained and rinsed
100 g cherry tomatoes , halved
100 g baby spinach
1/2 cup fresh basil , torn if leaves are large
3 tablespoons red wine vinegar
400 g tuna , drained

DIRECTIONS

Pat the haloumi slices dry. Heat 1/2 tablespoon of the olive oil in a large frying pan over high heat.When hot, add the haloumi, in batches, and cook for 1 minute on each side or [...]

Haloumi Pasta

INGREDIENTS

400 g halloumi cheese
2 tablespoons olive oil
1/2 teaspoon sweet paprika
1/2 teaspoon ground turmeric
1/2 teaspoon garam masala
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 onion , halved, thinly sliced
2 garlic cloves , crushed
10fresh curry leaves
400 g chopped tomatoes
1/4 teaspoon dried chili pepper flakes
300 g cooked spiral pasta
3 tablespoons chopped coriander
naan bread, and
mango chutney , to serve

DIRECTIONS

Cut the haloumi into 1cm cubes.
Mix dried spices together.
Toss haloumi in 1 tablespoon oil and all the dry spices.
Heat the remaining oil in a large frypan over medium-high heat.
Add the onion and [...]

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