DAY Recipe

The wonderful flavor for the halibut comes from sautéing it with anchovies,
parsley, and garlic and then finishing it in the oven along with the
tagliarini and its creamy cooking water. Shellfish such as clams, mussels, or
prawns are also all delicious prepared in this parsley, garlic, and anchovy
sauce.
Serve with a dry reserve Riesling, such as Oregon’s Argyle [...]

Begin by offering crisp breadsticks with roasted red peppers, black olives and marinated artichoke hearts on a bed of arugula. Follow the stew with apple pie.

Makes 2 servings (can be doubled).

INGREDIENTS
4bacon slices, coarsely chopped
1large onion, sliced
28-ounce bottles clam [...]

INGREDIENTS

1/4 cup miso , shiro (sweet white miso paste)
2 tablespoons sake
2 tablespoons mirin
1 1/2 lbs halibut steaks, cut into 4 melallions
1 tablespoon sesame seeds
1 medium lime (to garnish)
1 pickled ginger (to garnish)

DIRECTIONS

Preheat broiler. Line a heavy baking sheet with aluminum foil. Lightly oil foal or coat with nonstick spray and set aside.
Place halibut on prepared baaking sheet and brush tops with half the miso glaze. Broil 3-4 inches from the flame until [...]

INGREDIENTS

2 lbs medium zucchini , ends trimmed (about 4)
12 ounces halibut, cut into 1-inch cubes
1 tablespoon olive oil
2 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1 teaspoon red pepper flakes
1 pinch finely grated lemon zest
2 tablespoons thinly sliced green onions
1 tablespoon dry white wine
3/4 cup shrimp stock
1 cup chopped peeled and seeded tomatoes
2 tablespoons lightly toasted pine nuts
3 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
salt , to taste
fresh ground black pepper , to taste
1/2 cup freshly grated parmigiano-reggiano cheese , garnish
Spice Blend
5 tablespoons sweet paprika
1/4 cup salt
1/4 cup garlic powder
2 tablespoons fresh ground black pepper
2 tablespoons onion powder
2 tablespoons cayenne
2 tablespoons dried oregano
2 tablespoons dried thyme

DIRECTIONS

Spice Blend (Emeril’s Original Essence): Combine all ingredients in a [...]

INGREDIENTS

8 large boston lettuce leaves
4 halibut fillets
3/4 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup half-and-half
3 tablespoons dry white wine
1 tablespoon butter
1 cucumber , peeled, seeded, chopped

DIRECTIONS

Preheat oven to 400°F.

Coat a large, shallow baking dish with cooking spray.

Lay lettuce leaves on bottom of baking dish.

Season the halibut w/ thyme, 1/4 tsp salt & pepper.
Place 1 fillet on each lettuce leaf and top w/ remaining 4 leaves.

Drizzle w/ half & half and wine.

Dot with [...]