DAY Recipe

INGREDIENTS

2 slices bacon , chopped
2 (14 1/2ounce)cans chicken broth
1/2 teaspoon salt
1 cup quick-cooking grits
2 large tomatoes , peeled and chopped
2 tablespoons canned diced green chiles
1 cup shredded cheddar cheese

DIRECTIONS

Cook bacon slices in a heavy saucepan over medium-high heat until crisp. Do not drain.
Gradually add broth and salt; bring to a boil.
Stir in grits, tomatoes, and chiles; return to boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes.
Stir in [...]

INGREDIENTS

1 large head cauliflower
1/3 cup milk
6 ounces cream cheese
1 tablespoon butter
1 cup cheddar cheese , grated
1 cup parmesan cheese
salt
1 teaspoon pepper

DIRECTIONS

Simmer the cauliflower in water with the milk added in (it will keep the cauliflower from turning color).When very tender, drain well.

With a hand masher, smash the cauliflower while mixing in the cream cheese, butter, and cheeses to the cauliflower.Salt and pepper to taste.

INGREDIENTS

5 cups water
salt
1 cup stone ground grits
1/2 cup all-purpose flour
vegetable oil

DIRECTIONS

Bring the water and salt to a boil in a large heavy saucepan.
Add the grits and continue to simmer, stirring constantly, over medium heat until the grits are cooked and thick like mush, about 15 to 20 minutes.

Pour the hot grits onto a large plate to make a layer about 3/4-inch deep.
Cover [...]

INGREDIENTS

4 boneless skinless chicken breast halves
4 cups water
1/2 teaspoon salt
1 cup quick-cooking grits , uncooked
1 teaspoon ground cumin
2 tablespoons butter

DIRECTIONS

Bring water and salt to a boil in a medium saucepan; stir in grits and cook according to package directions.
Spoon grits into a greased 9-inch square baking pan; cover and chill until firm.
Rub chicken breasts with the ground cumin.
Melt butter in a large skillet over medium heat.
Add chicken [...]

INGREDIENTS

1 cup heavy cream
1 (1 2/3cup)can chicken broth
1 cup water
4 tablespoons butter
salt and pepper
1 cup quick-cooking grits (NOT instant grits)
4 ounces havarti cheese , shredded (or cut in small cubes)

DIRECTIONS

Bring heavy cream, chicken broth, and water to a boil in a medium saucepan.
Add butter, salt, and pepper.
Slowly whisk in grits and reduce heat.
Cook 15 to 20 minutes over low heat, stirring frequently.

Stir in shredded or cubed Havarti cheese; continue to [...]