DAY Recipe

INGREDIENTS

1 tablespoon finely chopped toasted pine nuts or hazelnuts
1 teaspoon freshly grated lemon zest
1 1/2 tablespoons fine dry breadcrumbs
1 1/2 tablespoons finely chopped fresh flat-leaf parsley
1/8 teaspoon gray salt
1 small pinch fresh ground pepper

DIRECTIONS

Mix together all the ingredients in a small bowl.
Refrigerate in an airtight container.
Use within 3 days.
I like to add a couple of tbls of a good Parmesan cheese also!

INGREDIENTS

1 lemon, zest of
1 garlic clove , minced
2 tablespoons fresh parsley , minced
1/2 teaspoon fresh tarragon , minced
3 tablespoons butter , unsalted
1 shallot , thinly sliced
6 ounces green beans , trimmed, halved
2 carrots , pared, cut into matchsticks
2 small zucchini , trimmed, cut into matchsticks
1summer squash, trimmed cut into matchsticks
1 red bell pepper , cored and seeded, cut into matchsticks
2 teaspoons lemon juice

DIRECTIONS

Prepare gremolata by combining the lemon zest, garlic, parsley and tarragon in a small bowl; set aside.
Heat butter in [...]

This recipe can be prepared in 45 minutes or less.

Serves 2.

INGREDIENTS
4 small zucchini (about 1 pound)

2 garlic cloves

2 bottled or canned flat anchovies

1 tablespoon olive oil

1 teaspoon lemon zest

1 tablespoon finely chopped fresh flat-leafed parsley leaves
DIRECTIONS
Halve zucchini [...]

For this recipe, the lamb chops are frenched all the way down to the eye of the meat-which involves completely trimming the layers of fat and thin layer of meat that surround the eye and scraping the bones clean of fat and meat. You may want to have this done by your butcher.

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The sprightly flavors in gremolata, a traditional garnish for osso buco, liven up our Lamb Chops with White beans and can also add zip to other meats, soups, salads, grains such as rice, or even mashed potatoes.
Can be prepared in 45 minutes or less.

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