DAY Recipe

INGREDIENTS

4 granny smith apples (about 2 lbs.)
2 cups sparkling dry apple cider (with or without alcohol)
1/3 cup sugar
1/2 cup water
1/2 teaspoon fresh lemon juice , to taste

DIRECTIONS

Quarter apples and remove the cores and seeds; cut the unpeeled apples into 1-inch chunks.

Combine the cider, sugar, and water in a pan; bring to a boil.

Add in the apples, decrease heat to low, and cover.

Simmer for 5 minutes, then turn off [...]

INGREDIENTS

2 fennel bulbs
2 granny smith apples , unpeeled, cored, halved and thinly sliced
1 1/2 ounces pecorino romano cheese , shaved thinly
1 tablespoon grated lemon zest
1/4 cup extra virgin olive oil , plus more for serving
2 tablespoons chopped flat leaf parsley
salt and pepper

DIRECTIONS

Chop off the fronds where they meet the body of one fennel bulb.
Halve the fennel then thinly slice using a mandoline or a very sharp chefs knife.
Repeat with the [...]