DAY Recipe

Makes 10 servings.

INGREDIENTS
3pounds thin green beans,trimmed
6tablespoons extra-virgin olive oil
3tablespoons chopped fresh chives
DIRECTIONS
Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer beans to large bowl. Toss with oil and chives. Season [...]

INGREDIENTS

1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon black pepper
4bone-in skinless chicken breasts , cut in half crosswise (about 2 to 2 1/2 pounds total, if your pieces are smaller use additional pieces)
1 tablespoon olive oil
1/2 cup white onions, diced 1/4 inch pieces
8 garlic cloves , finely chopped
1/2 cup fresh squeezed lemon juice (about 2-3 lemons)
2 1/2 cups fat free chicken broth
1/2 cup water
1 1/4 lbs small red potatoes , quartered (look for potatoes about 2 inches in size)
2 cups cooked chickpeas (canned rinsed and drained is fine)
16 small pimento [...]

The sweet potato and coconut milk balance the spiciness of this dish. Serve it over white rice, and dinner is ready.Active time: 30 min Start to finish: 30 min.

Makes 4 servings.

INGREDIENTS
2 red bell peppers, cut into [...]

Active time: 10 min Start to finish: 1 hr.

Makes 8 to 10 servings.

INGREDIENTS
3 lb haricots vertsor other thingreen beans

1 1/2 tablespoons olive oil
DIRECTIONS
Preheat oven to 375°F.
Toss beans with oil and salt to taste. Roast [...]

Michael McLaughlin, cookbook author, says, “Green beans amandine used to be the festive vegetable of choice at any number of my family’s holiday celebrations. Over the years, a few of us have improvised here and there, resulting in this easy side dish, a real family heirloom. For a change of pace, orange peel can replace [...]