DAY Recipe

Bruce Aidells, founder of Aidell’s Sausage Company, says, “When I was in college, a friend from Mississippi introduced me to the technique of marinating the turkey by rubbing the meat under the skin with flavorings. Over the years, I’ve continued to modify the recipe for what I refer to as ‘trash bag turkey,’ so named [...]

Jim Fobel, cookbook author, says, “During my high school years, I always had two Thanksgiving dinners: one with my family at midday, and another later at the home of my girlfriend, Susie Mednick. Her mother cooked the turkey on a bed of caramelized onions, which mixed with the turkey drippings to produce the best gravy [...]

INGREDIENTS

1 lb cubed steak
1/4 cup vegetable oil
1/4 cup flour
1 teaspoon salt
1 teaspoon black pepper
3 cups water
2 tablespoons ketchup
1 tablespoon worcestershire sauce
1 medium onion , cut into rings
1 teaspoon flour (use Pillsbury’s Shake & Blend Flour for gravies)

DIRECTIONS

Salt and pepper steak and dredge in flour.

Using a skillet, fry steak in oil only until just light brown on each side.

In same skillet add water, ketchup and worcestershire sauce and let simmer on low heat for 15 to 20 minutes.

Add onion [...]

INGREDIENTS

16 ounces roll Jimmy Dean sausage
4 ounces chopped fresh mushrooms
1 small yellow onion , chopped
1 teaspoon garlic powder
1 tablespoon italian seasoning
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 cup flour
4-5 cups milk
1 tablespoon butter
2 tablespoons olive oil
2 (19ounce)cans Pillsbury Grands refrigerated buttermilk biscuits

DIRECTIONS

Preheat oven to 350°F for biscuits.
Bake biscuits as directed.
Sauté onions and mushrooms in olive oil, till soft, about 5 minutes. Add sausage and cook till browned. Add seasonings. Sprinkle flour over meat mixture, and cook stirring constantly for about a minute. [...]

INGREDIENTS

1 cup panir , cut into cubes
1/4 teaspoon garam masala
1/4 cup milk
2 tablespoons ghee
salt
For the garnish
2 tablespoons chopped coriander
to be ground into an onion paste
1 large onion
1 tablespoon cashews , chopped
4 garlic cloves
60 cm gingerroot (1/4)

DIRECTIONS

Combine the ghee and the prepared onion paste in a glass bowl and microwave on HIGH for 2 minutes, stirring once in between after 1 minute.
Add the paneer, garam masala, milk, salt and 2 tablespoons of water and mix well.
Microwave on [...]