DAY Recipe

Bruce Aidells, founder of Aidell’s Sausage Company, says, “I first discovered that fennel was a delicious vegetable while enjoying Christmas Eve dinner at the home of a dear friend of mine, the late cooking teacher Loni Kuhn. At her own family’s holiday meals, a gratin of fennel, potatoes and cheese was a much appreciated standard. [...]

INGREDIENTS

1-2 medium butternut squash
2 tablespoons olive oil
2 (14ounce)cans diced canned tomatoes (plain or with basil, oregano)
2 cups cheddar cheese , shredded

DIRECTIONS

Place rack in center of oven and preheat to 400 degrees.
Using a sharp knife, trim off and discard the ends of the squash, then slice it in half lengthwise.
Scoop out the seeds and discard them.
Place the squash halves, cut side up, in a microwave oven, cover [...]

INGREDIENTS

3 cups peeled and cubed winter squash
1 teaspoon minced garlic (or more)
1/4 cup cilantro
1 teaspoon maple syrup (or honey, or brown sugar)
1 teaspoon garlic salt
3 tablespoons whole wheat pastry flour
3 tablespoons extra virgin olive oil
1/2 teaspoon fresh ground pepper
1 teaspoon nutritional yeast (optional)

DIRECTIONS

Preheat oven to 350.

Place squash in a bowl and toss with minced garlic and parsley.
Drizzle maple syrup and toss lightly.

Add flour, garlic salt and optional nutritional yeast. Toss to coat the cubes .

Pour squash mixture into [...]

INGREDIENTS

2 lbs white fish fillets
8 slices cheddar cheese
1 teaspoon thyme or oregano
1/4 cup chopped fresh parsley (or 1 teaspoon dried parsley)
1 cup chopped onions
2 tablespoons oil
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
1 cup milk

DIRECTIONS

Heat oven to 400 degrees.
Place half fish in greased baking dish. Cover with 4 slices cheese.
Top with another layer of fish and cheese. Sprinkle with thyme and parsley.
Saute onions in oil over medium heat.
Remove onions from heat and add flour, salt and pepper. Return to heat and [...]

INGREDIENTS

2 lbs frozen hash brown potatoes , thawed
2 cups grated sharp cheddar cheese
2 cups sour cream
1 (10 1/2ounce)can cream of chicken soup
1 medium onion , chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup breadcrumbs
1/2 cup butter , melted

DIRECTIONS

Place hash browns in a 13×9×2" greased baking dish.Mix remaining.

ingredients, except bread crumbs and butter; pour over potatoes.Cover.

with bread crumbs & top with melted butter.Bake at 325* for 1 hour.

Serves 8 - 10.