DAY Recipe

This can be completely assembled up to eight hours ahead, and then it requires only a short time in the oven.

4 servings

INGREDIENTS
1cup (packed) grated gruyère cheese (about 4 ounces)
8tablespoons (packed) freshly grated parmesan cheese (about 2 ounces)
2/3cup whipping cream1 [...]

INGREDIENTS

2 tablespoons extra-virgin olive oil
2 large onions , thinly sliced
6 garlic cloves , minced (1 tablespoon minced)
1 tablespoon sage , chopped
2 teaspoons thyme , chopped
1/4 teaspoon kosher salt
1/4 teaspoon black pepper , freshly ground
2 lbs butternut squash , peeled, halved lengthwise, seeded and cut crosswise into 1/4 inch slices
1 1/2 cups whole wheat bread crumbs (about 2 slices)
1 tablespoon parsley , chopped
3/4 cup part-skim mozzarella cheese , shredded
1/4 cup parmesan cheese , finely shredded

DIRECTIONS

Preheat oven to 350°F
Lightly coat a 2 quart square baking dish with nonstick cooking spray; set [...]

If you can’t find Yukon Gold potatoes, use russets instead.

Makes 10 servings.

INGREDIENTS
12ounces bacon slices, chopped2 1/2cups whipping cream
1 1/2cups whole milk
3 1/2pounds yukon gold potatoes, peeled, thinly sliced into rounds
1 1/2teaspoons salt
1teaspoon freshly ground black pepper
8ounces arugula, trimmed, [...]

INGREDIENTS

1/4 cup breadcrumbs (plain dried)
1/4 cup parmesan cheese (freshly grated)
1 garlic clove , crushed with garlic press
1/4 teaspoon fresh coarse ground black pepper
1 tablespoon olive oil
2 pints cherry tomatoes
2 tablespoons fresh parsley (chopped)

DIRECTIONS

Preheat oven to 425°F.
In small bowl, combine breadcrumbs, Parmesan, garlic, pepper, and oil until blended.
Place cherry tomatoes in shallow 1 1/2-quart casserole or 9-inch deep-dish pie plate. Top with breadcrumb mixture and sprinkle with parsley.
Bake until heated through and crumbs [...]

Bruce Aidells, founder of Aidell’s Sausage Company, says, “I first discovered that fennel was a delicious vegetable while enjoying Christmas Eve dinner at the home of a dear friend of mine, the late cooking teacher Loni Kuhn. At her own family’s holiday meals, a gratin of fennel, potatoes and cheese was a much appreciated standard. [...]