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Raspberry Grape Sparklers

INGREDIENTS

1 cup red seedless grapes (30 grapes)
1 cup raspberries or strawberries
ice cubes, to serve
2 cups seltzer water , chilled (we used lemon sparkling mineral water)
Splenda sugar substitute , to taste (we liked 3 packets per glass for a sweet taste)
minced fresh mint , to taste (optional)

DIRECTIONS

In a blender, combine grapes and raspberries; puree until smooth.
Strain mixture into a pitcher. I found rubbing the back of a spoon in a circular motion [...]

Cranberry Grape Compote

INGREDIENTS

1 (12ounce)package cranberries
3 cups red seedless grapes
1 cup sugar
1/8 teaspoon salt

DIRECTIONS

In a large saucepan over medium-high, bring cranberries, grapes, sugar, and 1/2 cup water to a boil. Reduce heat, and simmer until most of the cranberries have popped and grapes are falling apart, 10 to 15 minutes.

Remove from heat; add salt and stir to combine. Let cool to room temperature (compote will thicken [...]

Easy Grape Juice Jelly

INGREDIENTS

1 (1 3/4ounce)package powdered fruit pectin
1 cup warm water (lukewarm)
1 (6ounce)can frozen grape juice concentrate
3 1/4 cups sugar

DIRECTIONS

Slowly add pectin to lukewarm water in 2-quart bowl, stirring constantly until completely dissolved.
Let stand 45 minutes, stirring occasionally. (Stir, do not beat.).
Pour thawed grape juice concentrate into 1-quart bowl.
Add 1 1/2 cups sugar and mix thoroughly (not all sugar will dissolve).
Add remaining sugar to dissolved pectin [...]

Sparkling Grape Lemonade

INGREDIENTS

1 cup white grape juice, chilled
1/2 cup frozen lemonade concentrate, thawed
2 1/2 cups club soda

DIRECTIONS

Combine grape juice and lemonade. Stir in club soda before serving.

Grape Salad With a Twist

INGREDIENTS

2 lbs green grapes
2 lbs red seedless grapes
1 (7ounce)jar marshmallow cream
8 ounces cream cheese (can use lite)
8 ounces sour cream (can use lite)
8 ounces sharp cheddar cheese (coarsely grated)
1 1/2 cups pecan pieces

DIRECTIONS

Very carefully warm marshmallow cream in microwave; 5 or 6 seconds at a time.It only needs to be just slightly warm, not hot. If you aren’t careful, it will bubble out of the jar.Watch it very carefully to avoid a [...]

November 2008
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