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Grandma Bea’s Pecan Fingers

INGREDIENTS

1 cup unsalted butter , softened
1/2 cup confectioners’ sugar
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup pecans , chopped

DIRECTIONS

Preheat oven to 350 degrees farenheit.

Beat butter and sugar together, in bowl, until creamy and fluffy.

Gradually add the flour until well mixed in, then salt, vanilla and pecans.

Shape level teaspoons of dough into 2-inch-long fingers.

Place on ungreased cookie sheet.

Bake for 15 to 20 minutes or until lightly browned.

Cool before [...]

Grandma Nana’s Sour Cream Coffee Cake

INGREDIENTS

1/2 cup margarine or butter
1 cup white sugar
2 eggs , beaten
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup full sour cream
Filling and Topping
1/4 cup white sugar
1 teaspoon cinnamon

DIRECTIONS

cream margarine with sugar.
Add 2 beaten eggs and the vanilla.
Add all dry ingredients at once with the sour cream and mix until thoroughly moist.
Spread 2/3 of batter on bottom of a well greased bundt pan.
Sprinkle filling on top.
Add remaining dough on top and sprinkle [...]

INGREDIENTS

1 lb sage sausage (we use Jimmy Deans Sage)
1 large onion , chopped
3 stalks celery , chopped
cornbread, 1 large pan
16 ounces breadcrumbs, dressing seasoned (pepperidge farm works best)
1/2 cup butter
8-16 ounces turkey broth
dried sage , as desired
poultry seasoning , as desired

DIRECTIONS

Saute onion & celery in butter until softened (note; you may need to drain the liquids off the onion/celery - if too wet).
Add crumbled sausage and cook until no longer pink.
In a large [...]

Grandma Vicky’s Thanksgiving Dressing

INGREDIENTS

4 lbs skirt steaks
4 garlic cloves , diced
20-21 potatoes , peeled and diced
3 large yams, peeled and diced
3 lbs carrots , peeled and diced
1 stalk celery , chopped
5-6 green apples , peeled and diced
6 anaheim chilies , diced (green)
6banana chilies , diced (yellow)
2 medium white onions, diced
3 (16ounce)cans black olives , whole and pitted
1 head cabbage , thinly chopped
1 loaf French bread, toasted
750 ml riunite lambrusco red wine orany bottle any bottle sweet red wine
2 tablespoons allspice
salt
pepper

DIRECTIONS

Chop steak into bite size pieces and sauté with garlic until fully cooked. If meat is tough add water [...]

INGREDIENTS

1 (3ounce)package cherry gelatin
3/4 cup boiling water
1 (8ounce)carton low-fat cherry yogurt
1 (16ounce)can whole berry cranberry sauce
1 small sweet apple , cored and diced
1/2 cup chopped walnuts (optional)

DIRECTIONS

Dissolve gelatin in water.

Refrigerate gelatin until it starts to set (about 1 to 2 hours.).

Stir in other ingredients before gelatin is completely set.

Refrigerate another 3 to 4 hours, until completely set.

November 2008
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