DAY Recipe

INGREDIENTS

1/2 cup white flour
1/2 cup whole wheat flour
4 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg (optional)
5 tablespoons shortening
2 tablespoons butter
6 tablespoons water (or more)
2 tablespoons honey
4 tablespoons molasses
1/2 teaspoon vanilla extract
sugar , for dusting

DIRECTIONS

Combine all the dry ingredients, then cut in butter and shorting.
Mix the rest of the ingridents together, except extra sugar, then pour into the flour mixture. Stir to combine thn form into a ball and place into the fridge for a while (I did [...]

INGREDIENTS

10 large graham crackers (reduced fat or chocolate)
3 tablespoons sugar
3 tablespoons reduced fat margarine or light butter (unmelted and cut into pieces)

DIRECTIONS

Break the graham crackers into pieces and place in the bowl of a food processor.

Process into fine crumbs.

Measure the crumbs and be sure you use 1 1/4 crumbs and no less and no more (adjusst amount).

Return crumbs to food processor, add the sugar, and [...]

INGREDIENTS

15 graham crackers
1/2 lb unsalted butter
1/4 teaspoon kosher salt
1/4 cup white sugar
1/2 cup packed brown sugar
2 cups semi-sweet chocolate chips
1 cup ground walnuts

DIRECTIONS

Preheat oven to 425 degrees.
Melt butter, sugars and salt in a saucepan over very low heat. Don’t rush. I have a ‘melt’ setting on my new-fangled stove and that worked great.
Bring to a low boil over medium heat and continue boiling, stirring to prevent burning, for 4 [...]

INGREDIENTS

1 1/2 cups graham cracker crumbs
4 tablespoons sugar (1/4 cup)
1/3 cup melted butter or margarine
2 (540ml)cans blueberry pie filling (two 19-ounces cans will work fine)

DIRECTIONS

Prepare a 9 x 9-inch pan.
To make the crust; in a bowl combine the graham crumbs with sugar.
then add in melted butter; mix well to combine.
Pat into bottom of the pan.
Chill for about 25-30 minutes (or until the crust is completely cold).
After the crust [...]

INGREDIENTS

2 cups graham flour (whole wheat flour)
1 cup white flour
1 teaspoon baking soda (NOT baking powder)
1 cup molasses (dark is excellent..light OK too)
1 cup milk
1 cup chopped walnuts (optional)

DIRECTIONS

Preheat oven to 300 degrees F.

Grease medium sized loaf pan.

Mix dry ingredients together.

Add wet ingredients to dry.

Fold in nuts if desired.

Batter will be thick.

Bake in very slow 300 degree oven for about 55-60 minutes.Test near center with wooden skewer.
Serve warm or room temperature with [...]