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Makes 4 sandwiches.

INGREDIENTS
2 tablespoons dijon mustard

8 slices marble rye bread

8 ounces smoked gouda (2 cups grated)

8 ounces black forest ham

1 tablespoon softened slightly salted butter

DIRECTIONS
Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye [...]

The Childerz Smoked Gouda and Bacon Omlette

INGREDIENTS

3 slices bacon
3-4 eggs
1 tablespoon milk (optional)
salt and pepper (to taste)
1/2 cup smoked gouda cheese

DIRECTIONS

Firstly, fry up your bacon until it’s crispy, in a frying pan set on medium heat.
Remove from pan. (If you’re health conscious, or you just don’t like to eat grease, pat the bacon with a paper towel to remove some of the grease.) After it’s cooled, crumple into smallish pieces [...]

Aged Gouda Fondue With Caraway Croutons

INGREDIENTS

1 tablespoon caraway seeds
4 ounces unsalted butter or unsalted margarine (1 stick)
1 baguette , cut into 1-inch cubes
salt
3 cups heavy cream
1 lb medium-aged gouda cheese , coarsely shredded
fresh ground white pepper

DIRECTIONS

Preheat the oven to 350°F
In a small skillet, toast the caraway seeds over moderate heat for about 1 minute, shaking the pan frequently.
Add the butter and let it melt.
In a large bowl, toss the bread cubes with the caraway butter [...]

Gouda Cheese and Apple Soup

INGREDIENTS

3 tablespoons butter
2 medium apples , peeled, cored and cut into thin lengthwise slices
1 shallot , minced
1 tablespoon flour
1/4 teaspoon curry powder
1/4 teaspoon ground cinnamon
2 cups half-and-half or milk (or a combination of the two)
1 cup shredded gouda cheese

DIRECTIONS

Melt butter in large saucepan over low heat.Add apples. Saute 5 minutes or until golden, stirring occasionallyh. Set aside half the apples.

Add shallot to saucepan and saute 1 minute. stir in flour, curry powder, and cinnamon and mix [...]

Petite Gouda (Or Edam) Fondue Appetizer

INGREDIENTS

7 ounces petite gouda cheese or edam cheese (whole)
2 small plum tomatoes , cored and diced
1 tablespoon basil , finely chopped
1 (8ounce) baguette , sliced and toasted

DIRECTIONS

Remove wax coating; carefully scoop out center of cheese leaving a 1/4" shell. Coarsely chop scooped-out cheese into small pieces and put in microwave safe bowl. Mix in tomatoes & basil.
Cook cheese-tomato-basil mixture uncovered in microwave at 50% for 1 minute Stir and cook [...]

November 2008
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