DAY Recipe

I’ve seen portobello mushrooms in so many restaurant dishes lately that I decided to develop my own recipe,” says Eileen M. Watson of Oviedo, Florida. “I like to serve these stuffed mushrooms as an appetizer when I entertain, but they also make a terrific meatless entrée.”

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INGREDIENTS

5 yellow tomatoes , peeled and chopped
1/3 cup sweet onions , chopped
1/3 cup red bell peppers , chopped
1-2 teaspoon italian seasoning
1/4 cup gorgonzola , crumbled
1/2 cup balsamic vinegar
6 slices thick Italian bread, toasted
salt and pepper, to taste

DIRECTIONS

Toss the tomatoes, onion, red pepper, Italianseasoning, salt and pepper in a bowl.
Allow the tomatoes to release their juices.
Place the balsamic vinegar in a small sauce pan over medium heat.
Allow vinegar to gently reduce until it is [...]

INGREDIENTS

3 tablespoons melted butter
4 tablespoons flour
1 teaspoon vegetable oil
1 teaspoon minced garlic
2 cups whole milk
2 cups heavy whipping cream
10 ounces good-quality gorgonzola
2 1/2 ounces good-quality Roquefort cheese
1 teaspoon coarsely cracked black pepper
salt

DIRECTIONS

Make roux first by melting butter in a small saucepan. Slowly add flour and cook, stirring constantly, until mixture has browned. Set aside to chill.
In medium saucepan, heat oil. Add garlic and sauté a minute or two. Add milk and cream and bring to a boil. Reduce [...]

Having relatives who live near Lansing, Illinois, gives Janice and Paul Abrinko a reason to visit that part of the country—and after trying the veal with Gorgonzola sauce and red cabbage at Cafe Borgia, they have one more reason to go.

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INGREDIENTS

1 lb rigatoni pasta
2 tablespoons butter
2 garlic cloves , minced
3 teaspoons red pepper flakes
1/4 cup sun-dried tomatoes , chopped and drained
2 tomatoes (chopped and seeded)
2 cups chicken (cooked and shredded)
1 cup whipping cream
8 ounces pesto sauce
1/2 cup gorgonzola , crumbled
salt and pepper

DIRECTIONS

Saute the butter, garlic, sun dried tomatoes and pepper flakes over medium heat for about 5 minutes. Set aside.
Boil pasta according to directions.
While pasta is cooking, in a separate saucepan combine whipping cream, pesto and gorgonzola.
Simmer over [...]