DAY Recipe

If you can’t find Yukon Gold potatoes, use russets instead.

Makes 10 servings.

INGREDIENTS
12ounces bacon slices, chopped2 1/2cups whipping cream
1 1/2cups whole milk
3 1/2pounds yukon gold potatoes, peeled, thinly sliced into rounds
1 1/2teaspoons salt
1teaspoon freshly ground black pepper
8ounces arugula, trimmed, [...]

I like to use Yukon Gold potatoes for these blini because they absorb more
cream than other potatoes and thus result in the best possible texture. This
recipe will make extra batter, but it’s a difficult recipe to reduce. The
batter is best when used immediately, but it can be made up to two hours
ahead if stored in [...]

INGREDIENTS

1-1 1/2 cup brewed black leaf tea
1/8 cup goldschlager

DIRECTIONS

Pour brewed tea into atall glass filled with ice or in a small saucepan.

Add the Goldschlager and stir well.
If drinking as a hot drink, heat until desired temperature.

Sit back and relax.

INGREDIENTS

2 ounces tequila
2 ounces simple syrup (made with 1 part water, 1 part sugar)
1 ounce Grand Marnier
1 ounce fresh lime juice
1 ounce fresh lemon juice
lime wedges

DIRECTIONS

Combine the first 5 ingredients to a cocktail shaker filled with ice; shake vigorously.

Strain into a glass.

**To serve frozen, add first 5 ingredients to a blender with 3/4 cup crushed ice and blend until smooth.

Pour into a chilled margarita glass; garnish [...]

INGREDIENTS

4 ounces semisweet chocolate, grated (62% Scharffen Berger chocolate recommended)
1/2 cup salted butter , at room temperature, cut into cubes
1 1/4 cups sugar
1 teaspoon cinnamon
1 tablespoon espresso powder
1 1/2 teaspoons ground dried chipotle peppers
1/4 cup all-purpose flour
2 tablespoons Dutch-processed cocoa powder
3 large eggs
1 teaspoon vanilla extract

DIRECTIONS

Preheat oven to 325°F
Line 8-inch glass baking pan with foil, grease and flour.
In a glass bowl, melt butter and chocolate in 10 seconds increments. If chocolate is well-grated, this should take about 40 [...]