DAY Recipe

INGREDIENTS

3 eggs , separated
4 tablespoons butter , softened
2 cups Pamelas ultimate baking and pancake mix (plus extra to dust your pan)
1 cup sugar
1/2 cup milk , divided
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

DIRECTIONS

Preheat oven to 350 degrees.
Grease an 8-inch or 9-inch cake pan with non-stick spray or butter and use baking mix or rice flour to coat.
Separate eggs and whip egg whites until stiff.
In a separate bowl, place softened butter, baking mix [...]

INGREDIENTS

1 1/4 cups Pamelas ultimate baking and pancake mix
1 cup yellow cornmeal
1/3 cup sugar
1/2 teaspoon salt
2 eggs , beaten
1 cup milk
2 tablespoons butter , melted

DIRECTIONS

Pre-heat oven to 375 degrees.
Grease a 12-cup muffin tin.
Mix all ingredients together.
Fill muffin tins 3/4 full.
Bake for 15-20 minutes.
For cornbread: Follow directions above.Pour into a greased 8-inch square pan and bake for 20-25 minutes.Makes 9 servings.

INGREDIENTS

90 g butter (don’t use margarine)
1/3 cup brown sugar
1/4 cup golden syrup
1/2 cup orgran multi purpose gluten-free flour
2 teaspoons ground ginger (to taste)

DIRECTIONS

Preheat oven to 180°C.
Line baking trays with nonstick paper.
Place butter, syrup and sugar in pan over low/medium heat until butter is melted.
Stir.
Add flour and ginger.
Place 3 teaspoon scopes on each tray THESE SPREAD A LOT–LEAVE ROOM.
Bake 5 minutes or until golden brown.
Remove from oven; let stand [...]

INGREDIENTS

4 cups canola oil
2 lbs chicken breasts , thick slices (1 Breast = 6 cutlets = 1/4th inch (.250)
3cage-free eggs
3/4 cup potato flour
3/4 cup cornflour
3 tablespoons gluten-free reduced-sodium chicken base
1 1/2 teaspoons sea salt
2 gallons ziploc bags

DIRECTIONS

Here’s the key to the whole recipe…Pay attention!
Chicken cooks quickly when sliced real thin so fry cutlets at med-high heat, 3 minutes on each side…
If you need further convincing to cut your cutlets very thin, then [...]

INGREDIENTS

2egg whites (room temp.)
1/8 teaspoon salt
2/3 cup sugar
1 teaspoon vanilla
1 cup pecans or walnuts , chopped
1 cup gluten-free chocolate chips

DIRECTIONS

Preheat oven to 350°F
Beat egg whites and salt until stiff, slowly adding sugar; add vanilla.Gently fold in nuts and chips.if they look like they don’t have enough "dough" in between the nuts and chips then you’ve made it right.Drop by teaspoonfuls onto a greased cookie sheetPlace into oven and immediately [...]