DAY Recipe

A hearty combination of textures and flavors.

4 servings

INGREDIENTS
1 1/2cups ruby port
8ounces small shallots plus 1 large shallot, peeled1 1/2cups dried lentils (about 12 ounces), rinsed, drained1tablespoon olive oil
DIRECTIONS
Combine Port and small shallots in heavy medium saucepan. Simmer over medium [...]

Tender chocolate shortbread topped with a rich chocolate ganache just might be the perfect gift for the chocoholics on your list. For an elegant accent, decorate the shortbread with gold leaf, place the cookies on a tray or round platter lined with gold-colored tissue paper, and wrap it all up with cellophane and gold ribbon.

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“I made this recipe in a cooking class I taught here in Vancouver, and the crowd was so pleased they gave me a standing ovation,” says Sylvia Molnar of Vancouver, British Columbia. “It’s a gorgeous dish that’s even better served with lemon-scented rice or potatoes.”Garnish with dill sprigs, if desired.

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“Whenever we’re in the area, my husband and I stop at the Thompson House Eatery in Jackson, New Hampshire,” says Sandra L. Michaud of Newtown, Connecticut. “I’m crazy about the freshly baked lemon bread that sometimes comes with meals there.”This sweet quick bread would make a nice breakfast treat, too.

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Using purchased mixed dried-fruit bits for the filling makes this comforting dessert a snap to prepare.

Makes 4 Servings.

INGREDIENTS
4large golden delicious apples (about 9 ounces each), unpeeled, cored
8tablespoons mixed driedfruit bits
1/2cup unsweetened apple juice
3tablespoons honey
DIRECTIONS
Preheat oven to 350°F. Cut [...]