DAY Recipe

Makes 4 servings.

INGREDIENTS
45- to 6-ounce sea bass fillets
1/4cup sherry wine vinegar1tablespoon butter
1/3cup chopped onion
1/3cup coarsely grated peeled granny smith apple
6ounces fresh oyster mushrooms, cut into 1-inch pieces
2teaspoons chopped fresh thyme
3tablespoons apple juice
DIRECTIONS
Preheat oven to 450°F. Place fish in [...]

Makes about 2 1/3 cups.

INGREDIENTS
112-ounce package fresh or frozen cranberries
1cup sugar
1cup water
1 1/2 teaspoons grated orange peel
DIRECTIONS
Combine cranberries and sugar in processor. Using on/off turns, coarsely chop cranberries. Transfer mixture to heavy medium saucepan. Add 1 cup [...]

INGREDIENTS

3 tablespoons cocoa
2 tablespoons butter , melted
1 cup powdered sugar
3 tablespoons warm water
1/2 teaspoon vanilla

DIRECTIONS

Melt your butter.

Add all other ingredients.

Stir until well mixed and smooth.

Add more water if you want it thinner at this point.

If using as icing and you think it’s too thick just let it sit for a few minutes.

INGREDIENTS

1 cup confectioners’ sugar
1 tablespoon light corn syrup
2 tablespoons water or milk
food coloring
1 teaspoon vanilla

DIRECTIONS

Stir sugar, corn syrup, vanilla and the milk together.
Stir in food coloring a few drops at a time until you reach the color desired.
This glaze must be stirred each time you use it or dries with a mottled look.
Yield: 1/2 c glaze.

INGREDIENTS

7 cups powdered sugar
2/3 cup light corn syrup
2/3 cup hot water
1 tablespoon rum extract, imitation
1 cup sour cream

DIRECTIONS

Combine all ingredients until blended being sure to scrape the sides and bottom of the bowl.

Use over cinnamon rolls, cakes, donuts, or anything you would like a glaze for.