DAY Recipe

INGREDIENTS

3/4 cup ginger ale
2 tablespoons rum , with
christmas spices (Rum With Christmas Spices)
1 cinnamon stick
1 piece orange peel

DIRECTIONS

Fill a highball glass with ice.
Add remaining ingredients.

INGREDIENTS

4pork loin chops
1/2 teaspoon ginger , ground
1 tablespoon unsalted butter
3/4 cup ginger ale
1/4 cup gingerroot , fresh minced
1/4 cup candied ginger , slivered crystallized
1/4 cup walnuts , chopped
1/4 cup raisins , Golden Seedless
1/2 cup whipping cream, Heavy

DIRECTIONS

Preheat oven to 350 degrees.
Buy Chops 1" thick.
Coarsely chop the walnuts.
Sprinkle ground ginger all over the pork chops.
Melt the butter in a large skillet, and brown the chops over medium-high heat, 2-3 minutes per side.
Transfer the chops to an oven-proof [...]

INGREDIENTS

12 ounces ginger ale (I used Blenheim)
3 cups sugar
1/2 cup water
3 ounces liquid pectin

DIRECTIONS

Combine all ingredients except pectin.
Heat to a rolling boil,stirring constantly.
Add pectin.
Bring to a rolling boil, (a boil that can’t be stirred down). Stirring constantly for 1 minute.
Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.