DAY Recipe

INGREDIENTS

750 g chicken
1/2 cup coriander leaves , chopped
1/2 teaspoon fenugreek seeds
1 teaspoon fennel seeds
1/2 teaspoon cumin seeds
1 teaspoon turmeric powder
8 red chilies , whole
1 teaspoon red chili powder
4 medium tomatoes
5 cloves
1 teaspoon onion seeds
6 tablespoons oil
2 tablespoons ginger , chopped
2 medium onions
salt
1 tablespoon garlic , chopped
1 teaspoon mustard seeds

DIRECTIONS

Wash and cut the chicken into 11/2" cubes.
Take off and cut the onions.
Cut the tomatoes.
Roast the whole spices separately and grind everything coarsely.
Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir [...]

INGREDIENTS

1 (18ounce)box yellow cake mix (1 pkg. 2-layer size)
3 1/2 ounces instant vanilla flavor pudding and pie filling
1 (8ounce)package cream cheese , softened
1/4 cup butter , softened
1 teaspoon vanilla
1 (16ounce)package powdered sugar , sifted (4 to 4-1/2 cups)
black decorating gel
5Oreo cookies, divided

DIRECTIONS

PREPARE cake batter as directed on package. Add dry pudding mix; mix well. Spoon evenly into 12 paper-lined medium muffin cups. Bake as directed on package for cupcakes. Remove to wire [...]

INGREDIENTS

2 ounces tequila
1/2 ounce anise-flavored liqueur (i.e. sambuca, pernod)
1/2 ounce lemon juice
club soda

DIRECTIONS

Combine Tequila, Anise and lemon juice in a shaker with ice.
Shake well.
Strain into a highball glass over ice.
Top with a splash of club soda.

INGREDIENTS

1 (8ounce)package pepperoni
12 inches pre-baked prepared pizza crust
1 cup pizza sauce
2 slices cheddar cheese
2 slices swiss cheese
2 cups shredded mozzarella cheese
1 green pepper (optional)

DIRECTIONS

Preheat oven and prepare shell according to pakage directions.

Spread on pizza sause and place pepperoni on top.

Decorate with ghost shaped cheese slices, use mozerella cheese and peperoni to make your pirate ship.

Bake pizza acording to shell directions or until cheese is melted.

INGREDIENTS

1 tablespoon butter
1/2 cup onions , chopped
1 teaspoon garlic , finely chopped
1/2 lb white American cheese , shredded
1/2 lb white jalapeno pepper cheese, shredded
1/2 cup milk
1/2 cup sour cream

DIRECTIONS

Meanwhile, melt butter in 3-quart saucepan until sizzling; add onion and garlic.
Cook over medium heat until softened.
Reduce heat to low; add cheeses and milk.
Cook, stirring occasionally, until cheeses are melted.
Add sour cream; mix well.
Cook until heated through
Serve warm dip with bone crackers.