DAY Recipe

INGREDIENTS

1 lb frozen green beans
1 tablespoon water
1 tablespoon butter
1 tablespoon extra-virgin olive oil
6cloves peeled garlic , thinly sliced
4 slices pre-cooked bacon
salt and pepper

DIRECTIONS

In a microwave safe bowl, add green beans and 1 tablespoon water.
Cover with plastic wrap and cook on high setting for 6 to 8 minutes or until crisp-tender.
While green beans are cooking; in a large frying pan, heat the butter, oil, sliced garlic, and chopped bacon [...]

INGREDIENTS

7-9 lbs beef brisket , top and bottom separated
6-8 garlic cloves , slivered
3 medium onions , coarsely chopped
paprika (Hungarian if possible)
1 cup hot water
6-8 tablespoons ketchup

DIRECTIONS

Preheat oven to 475 degrees.Make small slits all over both pieces of meat. Insert garlic into the slits in the meat Place one piece of meat into a roasting pan uncovered and place in oven for about 15 minutes searing the sides.Repeat the [...]

INGREDIENTS

1 cup unsalted roasted sunflower seeds , ground
1/2 cup whole wheat flour
1/2 cup nutritional yeast
6 green onions , chopped
14 garlic cloves , smashed
1 medium sized potato , peeled and grated
1/2 cup margarine , melted
1 cup vegetable broth
1/2 cup hot water
2 teaspoons herbes de provence

DIRECTIONS

Preheat oven to 350°F.

Mix all the ingredients in a bowl.

Put the mixture in a lightly oiled square baking pan.

Bake for an hour.

Let cool and serve.

INGREDIENTS

1 lb fresh asparagus spears , trimmed
1/4 cup butter
2 tablespoons olive oil
1/4 teaspoon black pepper
1 teaspoon coarse salt
3 garlic cloves , minced

DIRECTIONS

Melt butter in large skillet over medium-high heat.

Stir in the olive oil and garlic and cook garlic for a minute, until fragrant, but not browned.

Add asparagus, salt and pepper and cook, turning occasionally for 10 minutes.

INGREDIENTS

8 garlic cloves , divided
2-3 lbs beef chuck , trimmed of surface fat and cut into 1 to 1 1/2 inch cubes
1 large onion , coarsely chopped
1 large carrot , peeled and cut into 1/4 inch thick rounds
salt
fresh ground black pepper
1 tablespoon sherry wine
1 cup red wine
1/2 teaspoon minced fresh thyme leaves
1 bay leaf
minced fresh parsley leaves , for garnish

DIRECTIONS

Peel and mince 6 cloves garlic; combine them in a bowl or non-reactive saucepan with the next [...]