DAY Recipe

INGREDIENTS

1 (16ounce)bag mixed salad greens (Dole’s American Blend)
8-10 slices red onions
8-10 black olives
6-8pepperoncini peppers
3/4 cup croutons
2 roma tomatoes , Quartered (or grape tomatoes if available)
parmesan cheese , freshly grated

DIRECTIONS

Place the bag of salad mix into a large salad bowl.
Layer the remaining ingredients over the salad mix in the order they are listed above.
Serve with [recipe=15220]Olive Garden Salad Dressing[/recipe].

INGREDIENTS

2 slices herbed focaccia bread
1/4 cup mixed greens
1 slice provolone cheese
2 tablespoons artichoke pesto
2-3 slices red onion rings
1-2 slice green bell peppers
4 slices cucumbers , thinly sliced
1 slice tomatoes
2 slices avocados
1/4 cup baby spinach leaves

DIRECTIONS

Note: I estimated the amounts.
Arrange the ingredients on one side of focaccia in order given.
Place the other slice of bread on top and cut in half on the diagonal.

INGREDIENTS

12 ounces tortellini, tricolored.cooked
2 tablespoons extra virgin olive oil
8 ounces mushrooms , sliced
1/4 cup walnuts , chopped
3/4 cup heavy whipping cream
1/4 teaspoon black pepper
2 cups fresh parmesan cheese , grated

DIRECTIONS

Heat olive oil in large skillet over medium heat. Sauté mushrooms and walnuts until mushrooms are golden.
Add cream and cook stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir [...]

INGREDIENTS

1 1/2 cups sausage links (12 Spicy Links)
2 medium potatoes , cut in half lengthwise then cut into 1/4-inch Slices
1 slice bacon , 1/4-inch diced
3/4 cup onions , diced
1/4 teaspoon garlic , minced
2 cups kale leaves , cut in half, then sliced
2 tablespoons chicken base
1 quart water
1/3 cup heavy whipping cream

DIRECTIONS

Preheat oven to 300F degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle [...]

INGREDIENTS

1/4 cup extra virgin olive oil
1 small vidalia onions, chopped
1 red bell pepper , sliced (julienned)
1/2 zucchini , sliced (julienned)
salt
4 chicken breasts , sliced in 1/2 strips
2 small rosemary sprigs
1 garlic clove , minced
1/2lemon, juice of
Veronese Sauce
1 cup parmesan cheese , grated
1/2 cup ricotta cheese
14 fluid ounces heavy cream
Gnocchi (or 1 pound prepared gnocchi cooked per package directions)
2 quarts water
6 ounces all-purpose flour
2 eggs
2 lbs russet potatoes
2 teaspoons salt

DIRECTIONS

Gnocchi.
WASH potatoes and place in water. Cook potatoes until soft (cook time will depend on size of potatoes). Remove [...]