DAY Recipe

Makes about 2 1/2 cups

INGREDIENTS
1pound plum tomatoes, seeded, chopped
1cup chopped onion
6tablespoons (packed) chopped fresh cilantro
1/4cup fresh lime juice
2large garlic cloves, minced
1 1/4tablespoons minced seeded jalapeño chilies
DIRECTIONS
Combine all ingredients in medium bowl; toss to blend well. Season to [...]

INGREDIENTS

1 green pepper
1red pepper
2 stalks celery
10baby carrots
1/2of a large jicama (peeled and chopped)
1 cucumber
8 tomatoes
4 garlic cloves
1 bunch fresh cilantro
2fresh jalapeno peppers
1/3 cup fresh lime juice
2 tablespoons olive oil

DIRECTIONS

Chop and combine above ingredients.

Dress with fresh lime juice and olive oil.

INGREDIENTS

3 large tomatoes , diced
1 large onion , diced (I use a sweet onion)
2 tablespoons fresh jalapenos, diced
1/2 cup fresh cilantro , chopped
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon white vinegar

DIRECTIONS

Mix all ingredients in a large container until well blended.Allow to sit overnight for best flavour.

This salsa from Jane Butel’s cooking school in Albuquerque, New Mexico is great with fajitas or as a dip for chips.

Makes about 3 cups.

INGREDIENTS
1/4 cup fresh lime juice

2 teaspoons minced canned chipotle chilies in adobo sauce

4 garlic cloves, [...]