DAY Recipe

INGREDIENTS

1/2 cup unsalted butter
2 granny smith apples , peeled, cored, cut into 1/4-inch slices
2 medium sweet potatoes , peeled, sliced into rounds, 1/8-inch thick for even baking
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon white pepper

DIRECTIONS

Preheat oven to 350°F.
Melt 2T butter in a 10" skillet over med-high heat.
Add apples; cook stirring often until caramelized, about 7 minutes.
Meanwhile butter the tart pan.
Place the sweet potatoes in a mixing bowl; season with [...]

Serve this with sweetened whipped cream.

Serves 6.

INGREDIENTS
1/4 cup sliced almonds

1/4 cup confectioners’ sugar

6 fresh apricots (preferably underripe and very tart)

half a 17 1/4-ounce package frozen puff pastry sheets(1 sheet)

1 tablespoon granulated sugar
DIRECTIONS
Preheat oven to 425°F.
In a food [...]

This recipe can be prepared in 45 minutes or less.
With the galette, offer radicchio tossed with black olives, toasted walnuts and a Sherry vinaigrette. Spoon some stewed rhubarb over vanilla ice cream to top off the meal.

Serves 2; can [...]

A sophisticated presentation that is ideal for a holiday feast.

Serves 6.

INGREDIENTS
5tablespoons warm melted butter
16- to 7-ounce golden delicious apple, peeled, halved, cored, cut into 1/8-inch-thick slices
3teaspoons minced fresh sage
36- to 7-ounce russet potatoes, peeled, cut into 1/8-inch-thick roundsfresh [...]

Seasonal fruits star in a lovely rustic dessert.

Serves 6.

INGREDIENTS
for crust
1 1/3cups all purpose flour
1/2teaspoon salt
1/3cup chilled solid vegetable shortening, cut into small pieces
5tablespoons chilled unsalted butter, cut into small pieces
2tablespoons (about) ice water
for filling
1pound fresh ripe figs (about [...]