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The Perfect Fusion Style Pasta Pomodoro

INGREDIENTS

500 g fresh fettuccine or dry fettuccine (egg)
10 large red vine ripened tomatoes
100 g fresh ricotta
100 g raw whole almonds
120 g parmesan cheese
60 g vintage cheddar cheese
60 g fresh basil
3fresh cloves (giant garlic)
50 ml olive oil
50 ml extra virgin olive oil
1 pinch white sugar
1 pinch pepper
1 dash salt
1 dash finely chopped stemless fresh curly-leaf parsley

DIRECTIONS

With a large pot on medium/low heat BEGIN a full boil of water with about 4 Heaped TSP Sea-Salt OR 2 Heaped TSP Table-Salt covering with a Glass lid.
With a heavy saucepan on maximum heat BEGIN [...]

Spicy Asian Fusion Penne

INGREDIENTS

1 tablespoon fresh basil , chopped
3 tablespoons fresh spinach leaves , chopped
3 tablespoons fresh tomatoes , chopped
2 tablespoons sun-dried tomatoes , minced
3 tablespoons heavy cream
3 tablespoons parmesan cheese (plus more for serving)
1 scallion , minced (including green top)
1 tablespoon olive oil
1 tablespoon tomato paste
2 teaspoons asian fish sauce (Thai ( nam pla)
1 teaspoon minced fresh jalapenos
1 teaspoon lime juice
1 garlic clove , minced
1/2 teaspoon sugar
1/2 teaspoon dried ancho chile powder (or 1/4 teaspoon cayenne and 1/4 teaspoon paprika)
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
3/4 lb penne

DIRECTIONS

Combine spinach, basil, fresh and sun dried tomatoes in a large bowl with the cream, [...]

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