DAY Recipe

Makes about 2 1/2 cups.

INGREDIENTS
1cup whipping cream
1/2cup light corn syrup
10ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
DIRECTIONS
Bring cream and corn syrup to boil in heavy medium saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Refrigerate [...]

A decadent, impressive dessert that appeals to everyone’s inner Boy Scout or Girl Scout. Begin preparing this dish a day ahead.

Makes 10 to 12 servings.

INGREDIENTS
16 whole graham crackers (about 8 ounces)

1 cup whole almonds, toasted

3 tablespoons sugar

1/2 cup [...]

INGREDIENTS

2 1/2 cups sugar
6 ounces condensed milk
12 large marshmallows (cut into pieces)
1 1/2 (12ounce)packages milk chocolate chips
1/2 cup margarine or butter

DIRECTIONS

In a medium saucepan, mix together sugar and condensed milk.

Stir constantly over medium-low heat until all sugar is dissolved and mixture begins to boil.

Boil for 6 minutes, then add marshmallows, chocolate chips and margarine.

Line the bottom of cookie sheet or baking pan with wax paper and pour mixture [...]

MAKES ABOUT 1 1/2 CUPS

INGREDIENTS
1cup half and half
1/4cup (1/2 stick) unsalted butter
8ounces semisweet chocolate, chopped
DIRECTIONS
Bring half and half and butter to simmer in medium saucepan. Remove from heat. Add chocolate; whisk until melted and smooth. (Can be made 1 [...]

INGREDIENTS

12 ounces evaporated milk
4 ounces butter or margarine
4 cups sugar
12 ounces chocolate chips
7 ounces marshmallow creme

DIRECTIONS

Combine evaporated milk, butter and sugar in large saucepan and cook to 234 degrees or until it forms a soft ball in cold water. Stir often.

Remove from heat and fold in chocolate chips and marshmallow creme.

Pour into greased pan (about 8" x 13").
Refrigerate until firm.
Cut into squares.