DAY Recipe

Sharpen your chopping and slicing skills with our technique video.

4 Servings

INGREDIENTS
3large egg whites
2large eggs
2tablespoons thinly sliced fresh basil
1/4teaspoon salt
1/4teaspoon ground black pepper1tablespoon olive oil
1medium zucchini, trimmed, very thinly sliced
2plum tomatoes, seeded, chopped
1garlic clove, minced8slices crusty italian bread orwheat [...]

INGREDIENTS

1/2 (2 1/2lb)package frozen hash browns , thawed
1/2 cup butter , melted
2 cups shredded jalapeno pepper cheese
2 cups shredded cheddar cheese
6sausage links, cooked and diced
8 slices bacon , cooked and diced
1 cup milk
9 eggs
salt & pepper

DIRECTIONS

Preheat oven to 425 degrees.
Place hash browns into lightly sprayed 9"x11" pan and press down evenly to form a crust.Drizzle with butter and bake for 25 minutes.
Place cheeses, sausage, and bacon over the crust.If desired, cover at this [...]

INGREDIENTS

1 tablespoon vegetable oil
6 green onions , sliced (include some tender green tops)
1/2 red bell pepper , chopped
1/2 green bell pepper , chopped
4 ounces medium mushrooms , sliced
1 cup cubed cooked ham
6 large eggs
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon dried thyme
fresh ground black pepper
1 1/2 cups grated provolone cheese , divided
1/4 cup chopped flat leaf parsley
sour cream , for topping

DIRECTIONS

In a large ovenproof skillet over medium heat, warm the oil.

Add in green onions, bell peppers, and mushrooms; stir/saute until tender, about 6-7 minutes; stir in ham.

Preheat broiler; [...]

INGREDIENTS

8 ounces pancetta , diced
6 ounces shallots , peeled and thinly sliced
12 eggs
1/4 teaspoon kosher salt
fresh ground black pepper
4 ounces gruyere cheese , grated
2 tablespoons minced fresh flat-leaf parsley
1 tablespoon olive oil , plus more for drizzling
8 ounces mixed salad greens
1 tablespoon fresh lemon juice

DIRECTIONS

In fry pan over medium-high heat, cook pancetta until crisp, 5-7 minutes. Transfer to paper towel-lined plate.
Pour off all but 1 tbsp fat from pan; return pan to medium heat. Cook shallots until [...]

INGREDIENTS

2 lbs sweet Italian sausage
1 lb shredded provolone cheese
2 (14ounce)cans drained roasted red peppers
6 eggs , beaten well
1/2 cup grated romano cheese
1/8 teaspoon black pepper
1 cup marinara sauce

DIRECTIONS

Preheat oven to 375°F.
Brown, drain and crumble sausage, set aside.
Prepare a 9×13" pan by spraying with olive oil pan release. (you can use regular flavor).
Prepare dish by layering sausage, red peppers and cheese, until all ingredients are finished.
Beat egg, roamano cheese and pepper together, pour [...]