DAY Recipe

INGREDIENTS

4 large baking potatoes
1 tablespoon oil
2-4 teaspoons cajun seasoning
salt and pepper

DIRECTIONS

Scrub the potatoes and cut lengthwise into 3 equal slices; cut each slice into thirds or fourths.

As the potatoes are cut, place them in a dish of ice water.

Preheat oven to 425 degrees.

When oven is hot, drain off the water, remove potatoes and pat dry with a paper towel.

Return the dried [...]

INGREDIENTS

4 big idaho potatoes , cut into wedges
4 tablespoons extra-virgin olive oil , divided (EVOO)
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper
salt & freshly ground black pepper

DIRECTIONS

Preheat oven to 450ºF.
Place quartered potato wedges on a baking sheet and drizzle with EVOO, chili powder, cumin, cayenne pepper, salt and freshly ground black pepper. Toss to coat. Transfer to oven and roast 40-45 minutes, until crispy and cooked through.

INGREDIENTS

1 (8ounce)package frozen french fries , any variety
1 tablespoon extra-virgin olive oil , 1 turn of the pan, plus some for drizzling
1 tablespoon butter
3 garlic cloves , 2 chopped, 1 crushed
1 red onion , 1/2 chopped, 1/2 thinly sliced
1 (10ounce)package frozen spinach , defrosted
2 teaspoons dried oregano , lightly crushed in the palm, divided
1/4 lb feta , crumbles
1 (1 1/3lb)package ground chicken or ground turkey breast
1 tablespoon grill seasoning (recommended ( Montreal Steak Seasoning by McCormick)
1/3 seedless cucumber , thinly sliced lengthwise, plus 1 small, 2-inch [...]

INGREDIENTS

4 tablespoons olive oil
1 1/2 lbs potatoes , cut into 3/4 inch pieces
1 teaspoon salt
1/2 teaspoon pepper
1 onion , chopped into 1/2 inch pieces

DIRECTIONS

In large nonstick skillet, heat 3 tbsp olive oil over medium-high heat.

Add 1 1/2 lbs potatoes, cut into 3/4 inch pieces, 1/2 tsp salt and 1/2 tsp pepper.

Toss to coat; cover and cook 5 minutes.

Add another tbsp olive oil; stir in chopped onion.

Reduce [...]

INGREDIENTS

4 medium yukon gold potatoes , cut into fries (1/4-1/2-inch thick)
2 1/2 teaspoons salt
fresh ground pepper (to taste)
2 tablespoons olive oil (plus more for brushing)
8 slices country bread, each 1/2-inch thick
8 ham slices (thinly sliced)
1 pear , cored and cut into 1/4-inch slices
4 ounces sharp cheddar cheese , thinly sliced

DIRECTIONS

Preheat panini press. Preheat oven to 500°F.
On non-stick baking sheet, stir together potatoes, salt, pepper and oil.Bake for 30 minutes, flipping after 15 minutes.
Brush one [...]