DAY Recipe

INGREDIENTS

1 1/2 cups grits
5 cups water
3 tablespoons butter
salt (to taste)
1/2 cup andouille sausages , finely diced
4 tablespoons cheddar cheese , shredded
1 tablespoon black pepper
1/4 cup oil
1 cup flour
1 cup Italian seasoned breadcrumbs
Egg wash
1 egg
3/4 cup milk

DIRECTIONS

In one quart sauce pot bring water to rolling boil.Add butter and salt.Fold in grits and reduce heat to simmer.Cook until grits are tender stirring occasionally.(Can also use quick cooking grits but change water accordingly).
When cooked remove from heat and stir in sausage, cheese, [...]

INGREDIENTS

1 broiler-fryer chicken
1 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1/2 cup butter or oleo
your favourite biscuits

DIRECTIONS

Mix flour, salt, pepper, & paprika in a paper sack.
Melt butter/oleo in a shallow baking dish (13×9×2) in oven.
Shake 3 or 4 pieces of chicken in the sack, coating thoroughly.
Remove baking dish from oven & place chicken, skin side down, in a single layer.
Bake 45 minutes and then turn.
In the meantime make your [...]

INGREDIENTS

1 tablespoon dry breadcrumbs
1 lb fish fillets (walleye, perch, roughy, haddock)
1/4 cup milk
1 cup crushed potato chips
1/4 cup parmesan cheese
1/4 teaspoon thyme
2 tablespoons butter , melted

DIRECTIONS

Preheat oven to 500*. Grease a baking dish that will accomodate the fish.
Sprinkle bread crumbs in dish.

Cut fish into serving size pieces.

Place milk in a shallow bowl. In another bowl, combine potato chips, parmesan and thyme.
Dip fish into milk, them in chip mixture. Place on top of [...]

INGREDIENTS

1/2 lb shrimp , peeled and deveined
1/2 cup oil
1 egg , beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoning salt
1/4 teaspoon salt

DIRECTIONS

2 quarts Oil for deep frying.
Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. [...]

INGREDIENTS

2 dill pickles
1 cup flour
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon baking powder
1egg yolk
2 tablespoons pickle juice
1 cup ice water
ranch dressing, for dipping

DIRECTIONS

Mix flour, corn starch, salt, baking powder, egg yolk, pickle juice and ice water in a bowl.
Drop pickles into batter mix and then place in canola oil heated at 350 degrees. (You can also use vegetable or peanut oil).
Serve with ranch dressing.