DAY Recipe

A spicier version of that old Southern favorite. From Mother Africa’s Table, National Council of Negro Women, Washington, D.C.

Yield: 4 servings.

INGREDIENTS
1 (3-pound) broiler-fryer, cut into 8 pieces

milk to cover

1 1/2 teaspoons garlic powder

2 teaspoons seasoning [...]

To go with the crispy oysters, place sliced beets on a bed of frisée and top with balsamic dressing, crumbled blue cheese and toasted walnuts. Finish with wedges of angel food cake and caramel sauce.

Makes 2 servings; can be [...]

“One of the most unusual restaurants in our area is Kemo Sabe,” says Laura Bates of San Diego, California. “Co-chef and co-owner Deborah Scott combines influences from around the world to create interesting
dishes—including the restaurant’s signature appetizer of fried Brie with jalapeño jelly. I’d love to serve it to my friends.”
Place a small bowl of [...]

INGREDIENTS

1 1/2 cups grits
5 cups water
3 tablespoons butter
salt (to taste)
1/2 cup andouille sausages , finely diced
4 tablespoons cheddar cheese , shredded
1 tablespoon black pepper
1/4 cup oil
1 cup flour
1 cup Italian seasoned breadcrumbs
Egg wash
1 egg
3/4 cup milk

DIRECTIONS

In one quart sauce pot bring water to rolling boil.Add butter and salt.Fold in grits and reduce heat to simmer.Cook until grits are tender stirring occasionally.(Can also use quick cooking grits but change water accordingly).
When cooked remove from heat and stir in sausage, cheese, [...]

INGREDIENTS

1 broiler-fryer chicken
1 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1/2 cup butter or oleo
your favourite biscuits

DIRECTIONS

Mix flour, salt, pepper, & paprika in a paper sack.
Melt butter/oleo in a shallow baking dish (13×9×2) in oven.
Shake 3 or 4 pieces of chicken in the sack, coating thoroughly.
Remove baking dish from oven & place chicken, skin side down, in a single layer.
Bake 45 minutes and then turn.
In the meantime make your [...]