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INGREDIENTS
1 cup unsalted butter
1 1/2 cups sugar
1 cup sour cream
2 eggs
3 tablespoons freshly grated orange zest
4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup orange juice
Glaze
1/4 cup unsalted butter , melted
2 cups confectioners’ sugar
1 tablespoon freshly grated orange zest
3 tablespoons freshly squeezed orange juice
DIRECTIONS
Preheat oven to 375°F.
In a medium bowl, cream together the butter, sugar and sour cream until smooth.
Beat in eggs one at a time then add orange zest.
In another bowl, combine flour, baking powder, baking soda and salt. Stir into sugar-sour [...]
Can be prepared in 45 minutes or less.
Serves 2.
INGREDIENTS
2 navel oranges
1/4 cup sugar
1/2 cup water
3 tablespoons grand marnier or other orange-flavored liqueur
20 shelled natural pistachios, chopped (about 3 tablespoons)
DIRECTIONS
With a vegetable peeler remove zest from oranges in [...]