DAY Recipe

INGREDIENTS

24-30fresh black figs , medium to large
6-9 ounces feta cheese or chevre cheese, Goat’s Cheese
9 ounces walnut halves , roughly chopped
1 teaspoon Dijon mustard
6 tablespoons walnut oil
1 tablespoon white wine vinegar
salt
black pepper
fresh fig leaves (to garnish)

DIRECTIONS

Toasted Walnuts:.
In a large, heavy frying pan, over a high heat, toast the walnuts for 2 to 3 minutes, stirring frequently. Remove and set aside to cool.
Vinaigrette:.
Put the vinegar and a good pinch of salt and black [...]

Makes 4-6 servings.

INGREDIENTS
2 tablespoons olive oil

1 large onion, chopped

2 large garlic cloves, finely chopped

3 celery stalks, chopped

2 carrots, diced

1 large red bell pepper, chopped

8 cups (or more) canned low-salt chicken broth

2 cups dried farfalle (bow-tie) pasta
2 cups diced [...]

Makes 4 to 6 servings.

INGREDIENTS
2 tablespoons olive oil

one 2-1/2 pound veal roast

1 pound fresh figs, trimmed and cut in half

1 large onion, thinly sliced

3/4 cup dry white wine

sea salt and freshly ground black pepper

4 dried, imported bay leaves

fresh [...]

A classic duo adds an Italian accent to an American favorite.

Makes 8 to 10 servings.

INGREDIENTS
1 1/2cups plus 1 tablespoon unbleached all purpose flour
1/2cup yellow cornmeal
2tablespoons sugar
2teaspoons baking powder
3/4teaspoon salt
1/2teaspoon baking soda
1cup 1/2-inch cubes mozzarella cheese (about 4 ounces)
1cup [...]

Makes 2 1/2 cups.

INGREDIENTS
1/2 cup cider vinegar

1/2 cup loosely packed brown sugar

1/2 cup white sugar

1 large sweet red pepper, seeded, diced 1/4 inch, about 1/2 cup

1 small white onion, peeled and diced, about 1/2 cup

1 small jalapeño pepper, [...]