DAY Recipe

INGREDIENTS

1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 lbs boneless beef chuck , cut into 1-inch cubes
2 tablespoons olive oil
1 onion , sliced
8 button mushrooms , sliced
1/2 cup fresh parsley , minced (I usually use dried flakes)
3 garlic cloves , minced
2 bay leaves
1 cup Burgundy wine
1/2 cup beef broth

DIRECTIONS

Combine the flour, salt, and black pepper.

Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.

Place the beef and remaining ingredients into the crockpot and mix [...]

INGREDIENTS

1 (15 1/4ounce)can white corn , drained
1 (15 1/4ounce)can corn , drained
1/4 teaspoon Morton nature seasons seasoning blend
4 tablespoons butter
1/2 (2 7/8ounce)can French-fried onions

DIRECTIONS

Combine first 4 ingredients in microwave safe bowl. If you don’t have Nature’s seasons on hand then you can just add, salt, pepper, garlic powder, sugar, onion power. You get the idea.

Heat on high setting for 3 to 4 minutes until hot.Stir once half [...]

INGREDIENTS

1 1/2 cups powdered sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
1 cup butter
1 egg
1 teaspoon vanilla
2 1/4 cups flour

DIRECTIONS

Beat all above at low speed with mixer.
Add 2 1/4 cups flour by hand. Chill.
Roll into 1 inches ball. Flatten with riss cross and sprinkle with red or green sugar. Bake 350 degrees.

INGREDIENTS

1 loaf unsliced bread
8 large eggs
4 teaspoons sugar
1/2 teaspoon ground cardamom
2 teaspoons apple pie spice
1 tablespoon pure vanilla extract
3/4 cup dried cranberries
3 cups milk
3/4 teaspoon salt
2 tablespoons butter

DIRECTIONS

Grease a 13×19×2 pan. Cut bread into 1" slices. Arrange in one layer in pan.
Evenly sprinkle the dried cranberries over the bread layer.

Beat the remaining ingredients (except the butter) well.

Pour over bread and cranberries.

Cover with foil and refrigerate 4-36 hours. To bake, uncover and dot with butter. Put into [...]

INGREDIENTS

4 slices sourdough bread (or any dense textured bread)
2 tablespoons cream cheese
2 tablespoons peanut butter
4 large eggs
1 tablespoon peanut butter
1/4 cup grape jamor jelly
butter , for saute

DIRECTIONS

Remove crust from bread.
Mix cream cheese and 2 T peanut butter and spread on two slices of the bread and top with remaining bread.
Whisk eggs and remaining peanut butter together.
Soak each sandwich in egg mixture.
Saute each sandwich in melted butter on each side until [...]