DAY Recipe

“Growing up in an Italian-American household meant bread on the table with every meal,” says Gina M. Sarti of Malvern, Pennsylvania. “I’ve continued the family tradition by making my own bread to serve at dinner, although I don’t always stick to Italian. These French loaves with a touch of honey are great with just about [...]

Today , more than 10000 chinese people in French are come out and supporting China BeiJing 2008 olympic games.they turn paris to a red sea.

INGREDIENTS

1 1/2 ounces Amarula cream liqueur
1/2 ounce jamaica rum (Appleton Estate VX)
1/2 ounce milk

DIRECTIONS

Combine ingredients over ice in cocktail shaker, shake, and pour into glass.
Lightly dust with cinnamon and swirl with cinnamon stick or straw.

INGREDIENTS

12 slices day-old white bread, crusts removed
2 (8ounce)packages cream cheese
1 cup fresh blueberries or frozen blueberries
12 eggs
2 cups milk
1/3 cup maple syrup or honey
SAUCE
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup fresh blueberries or frozen blueberries
1 tablespoon butter

DIRECTIONS

Cut bread into 1-in. cubes; place half in a greased 13-in. x 9-in. x 2-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread.
Top with blueberries and remaining bread cubes.
In a large bowl, beat eggs. Add milk and syrup; mix well.
Pour over bread [...]

INGREDIENTS

1 loaf French bread
1/2 cup butter
1 medium onion , chopped fine
1 tablespoon poppy seeds
1/2 teaspoon dry mustard
8 ounces swiss cheese

DIRECTIONS

Slice the bread in 1" slices and put a piece of cheese between each slice.I cut the cheese to fit the size of the bread.

Melt the butter and add the chopped onion, poppy seeds and mustard.Pour this over the bread.

Wrap the loaf in foil.

Bake at 425′ for 20 minutes.