INGREDIENTS

1 tablespoon canola oil
1 onion
1 teaspoon minced garlic
500 g beef mince
2 tablespoons tomato paste or tomato sauce
1 teaspoon dried herbs
400 g canned spaghetti in tomato sauce
1 cup frozen peas
1 cup grated cheese
1/2 cup breadcrumbs

DIRECTIONS

Preheat oven to 180 degrees Celcius.

Chop onion finely.

Heat oil in a frying pan, cook onions and garlic until soft.

Add mince and cook until browned.

Add tomato paste and mixed herbs, cook another five minutes.

Layer a casserole dish with the mince, then the canned spaghetti, then the [...]