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Devilish Almonds Les Fougeres

INGREDIENTS

2 lbs skinless almonds
4 tablespoons worcestershire sauce
2 tablespoons soy sauce
6 garlic cloves
2 teaspoons salt , more if desired
1 teaspoon cayenne , more if desired
1 teaspoon cumin
1/2 teaspoon ground pepper
3 dashes Tabasco sauce
2egg whites

DIRECTIONS

Combine worcestshire sauce through to tobasco in food processor until garlic is completely pureed.Add egg whites and pulse just to blend.

Pour mixture over nuts in bowl and let stand 30 minutes, stirring occasionally.

Drain and reserve liquid.Spread on parchment lined baking sheets and bake [...]

Hare (Rabbit) Ragout Les Fougeres

INGREDIENTS

1hares, jointed
1/2 cup olive oil
2 tablespoons butter
6 ounces lardon bacon
1 large onion , diced
1 large carrot , diced
6whole garlic cloves , peeled
2 tablespoons tomato paste
4 tomatoes , chopped
2 tablespoons red currant jelly
1/4 cup balsamic vinegar
325 ml white wine (1/2 bottle)
2 tablespoons crushed juniper berries
2 sprigs fresh thyme
3 bay leaves
salt and pepper

DIRECTIONS

In a heavy bottomed, oven proof casserole, heat olive oil butter and bacon over medium high until the fat renders from the bacon.
Add the hare pieces and brown well on all sides.Season with salt and pepper.Add onion, [...]

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