DAY Recipe

INGREDIENTS

4 1/4 cups flour
1 3/4 cups shortening
1 tablespoon sugar
1 1/2 teaspoons salt
1 tablespoon vinegar
1 egg
1/2 cup water (7 Tbs)

DIRECTIONS

Combine flour, shortening, sugar and salt with a fork.
In a seperate bowl, combine vinegar, egg and water.
Combine all ingredients until moist.

Chill at least 15 minutes.

Roll out into 2 circles if using immediately and bake according to pie’s directions.

INGREDIENTS

2 tablespoons dry yeast
1/2 cup warm water
5 cups hot tap water
9 cups whole wheat flour
3 cups white flour
2/3 cup vegetable oil
2/3 cup honey
2 tablespoons salt
2/3 cup potato flakesor oatmeal

DIRECTIONS

preheat oven to 350.
Sprinkle yeast into 1/2 cup warm water, let stand 10-15 minute (you can add 1 tsp sugar to help it work faster.
combine hot water and 7 cups whole-wheat flour in mixer.Mix on low speed until well blended.
Add salt, oil, and honey.Continue to mix until [...]

INGREDIENTS

5 lbs standing rib roast
1 tablespoon house seasoning (house seasoning is 1 cup of salt,1/4 cup pepper,and 1/4 cup garlic powder)

DIRECTIONS

follow this method for a rib roast that is lusciously browned on the outside and rare on the inside-regardless of size.allow roast to stand at room temperture for at least 1hour. If roast is frozen,thaw completly;bring to room temperture. preheat oven [...]

INGREDIENTS

1 (21ounce)can apricot filling
2 cups frozen whipped topping, thawed
1/2 cup flaked coconut , toasted

DIRECTIONS

Place fruit in medium bowl; fold in whipped topping.

Spoon into 6 serving dishes or parfait glasses.

Garnish each serving with coconut.

Serve immediately or refrigerate until serving time.

TIP: To toast coconut, spread on cookie sheet; bake at 375 degrees for 7 to 10 minutes until light golden brown, stirring occasionally.

INGREDIENTS

6 large egg yolks
1/2 cup sugar
1 tablespoon cornstarch
4 cups heavy cream
1 1/2 teaspoons pure vanilla extract
2 small frozen pound cake, thawed and sliced 1/2-inch thick
6 cups mixed berries
1/4 cup rum or sherry wine
1 (9ounce)package frozen sweetened raspberries , thawed

DIRECTIONS

In a bowl, whisk egg yolks with sugar and cornstarch.
In a medium saucepan, heat three cups of cream until small bubbles appear around the edges.
Slowly whisk the hot cream into the egg mixture then return it to the [...]