DAY Recipe

This classic spongecake is thought to have originated with German settlers—a thrifty use of the many egg whites left over after making noodles. Apocryphal perhaps … delicious nonetheless.
Active time: 30 min Start to finish: 2 hr

Serves 8

INGREDIENTS
1 [...]

INGREDIENTS

1angel food cake, store bought (6-inches in diameter)
3 cups nonfat milk
2 (1.5-1 2/3ounce)packages fat-free instant vanilla pudding mix (4-serving size)
2 cups fresh strawberries , sliced
1 cup fresh blueberries
1 cup fresh raspberries
1 tablespoon sugar
1 tablespoon cream sherry or orange juice
1/4 cup raspberry all fruit spread, melted
1 1/2 cups fat-free whipped topping, thawed
1/2 teaspoon vanilla

DIRECTIONS

Pour the milk into a medium bowl. Add the pudding mix.
Using an electric mixer, beat on low speed for 2 minutes.
In a large bowl, gently stir together the [...]

INGREDIENTS

16 ounces crushed pineapple , not drained
18 1/4 ounces angel food cake mix

DIRECTIONS

Mix pineapple and angel food cake mix in a large bowl.

Fill a 24 cupcake tins with liners and fill each tin approximately halfway.

Bake at 350 degrees for about 12-15 minutes.

INGREDIENTS
Cake
18 ounces devil’s food cake mix
5 1/3 ounces instant chocolate pudding mix
4 eggs
1 1/2 cups water
1/2 cup vegetable oil
Glaze
1 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons milk

DIRECTIONS

Preheat oven to 350*F.

Cake————————————————————————————–.

Grease and flour bundt pan.

Combine cake ingredients and beat 2 minute on med. speed.

Bake 50-60 min until toothpick comes out clean.

Cool until comfortable to touch and invert onto serving plate.

Allow to cool completely.

Glaze————————————————————————————-.

Mix together glaze ingredients.If too dry, add a few drops [...]

INGREDIENTS

1 small orange sugar pumpkin
water
cinnamon (optional)
nutmeg (optional)
crispy rice cereal (optional)or oatmeal (optional)

DIRECTIONS

Cut pumpkin in half and de-seed.
Place face down in a deep baking dish with 1-2 inches of water.
Bake at 375 for 45 mins to 1 hour until meat is soft when poked with a fork.
Scrape out meat with a fork.
Mash or puree adding optional ingredients.
May be frozen in single serving containers.