DAY Recipe

INGREDIENTS

200 g toblerone milk chocolate, roughly chopped
150 ml cream
1/4 cup golden syrup
fresh seasonal fruits such as strawberries or kiwi fruits or bananas or cherries or marshmallows

DIRECTIONS

Place the Toblerone, cream and golden syrup into a saucepan.
Gently heat, stirring, until melted and smooth.
Pour the mixture into a warm bowl and serve with skewered fruit or marshmallows.
Enjoy!

INGREDIENTS

1 (29ounce)jar meatless spaghetti sauce
2 cups mozzarella cheese , shredded
1/4 cup parmesan cheese , shredded
1 tablespoon italian seasoning
1 loaf Italian bread, cubedor breadsticks

DIRECTIONS

Combine ingredients in crock pot and cook on low until melted (approx 4 hours). You can add canned olives, green pepper, chopped onions, chopped pepperoni (saute’ onions and green peppers before adding to crock pot) to taste as well.

Serve with Italian bread cubes or bread sticks.

INGREDIENTS

1 garlic clove
1 1/2 cups dry white wine
1 teaspoon lemon juice
2 cups grated swiss cheese
2 cups grated gruyere cheese
1 tablespoon cornstarch
3 tablespoons kirsch
white pepper
grated nutmeg , and
paprika , to taste
French bread, Cubed

DIRECTIONS

Rub the inside of your fondue pot with the clove of garlic.
Heat wine with lemon juice on Low heat and carefully add the cheese, stirring constantly in a figure eight motion.
When the mixture is bubbling add the Kirsch and the cornstarch blending [...]

INGREDIENTS

1 (12ounce)package semi-sweet chocolate chips
1/2 cup light corn syrup
1/4 cup light cream
1/4 teaspoon brandy or rum extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves

DIRECTIONS

Place all ingredients into double boiler.

Stirring with a wooden spoon, slowly bring mixture to low bubble.

Once completely melted and blended, serve in fondue pot or chafing dish to keep mixture warm enough to be dippable, but not hot.

If mixture becomes too thick, stir in small amount of [...]

INGREDIENTS

12 ounces guggisberg baby swiss cheese , shredded
4 ounces gruyere cheese , shredded
1 tablespoon cornstarch
1/2 garlic clove , minced
6 ounces sauterine wine (white)
2 tablespoons dry sherry

DIRECTIONS

Combine both cheeses and cornstarch, and freeze for at least one day.Thaw in refrigerator or microwave.
In a med. saucepan, saute garlic, then add Sauterne.Bring to a boil.
Whisk in thawed cheese mixture, stirring constantly, until smooth and bubbly.
Stir in Sherry, reduce heat to a simmer.Place mixture in a [...]