INGREDIENTS
Pastry
1 cup water
8 tablespoons margarine or butter
1 cup sifted all-purpose flour
4 eggs
Filling
3 cups milk
3/4 cup sugar
1/2 teaspoon salt
6 tablespoons all-purpose flour
3 eggs
2 teaspoons vanilla
Icing
2 (1ounce) chocolate squares
2 cups sugar
1 cup whipping cream

DIRECTIONS

Preheat the oven to 400°F.
Heat water and margarine or butter to boiling point. Add flour and stir constantly until mixture is smooth and forms a ball when tested in cold water. Remove from heat and let cool. Beat in 4 eggs, one at a time. Drop dough from teaspoon to form [...]