DAY Recipe

Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth’s restaurant in New York.

6 Servings

INGREDIENTS
4 bananas, peeled, cut into pieces

2 cups chilled orange juice

1/2 fresh pineapple, peeled, cored, [...]

INGREDIENTS

1 large egg white
1 tablespoon water
10 small fresh edible flowers, leaves (and or mint leaves or violets or rose petals or miniature rose petals or borage blossoms or pansies)
1 cup sugar

DIRECTIONS

Gently rinse the flowers and leaves in icy cold water, remove the stems and set on a paper towel to dry.
Put the egg white and water in a small bowl and whip lightly with [...]

Serves 4.

INGREDIENTS
12 small beets with the greens (about 4 pounds)

1/2 teaspoon dijon-style mustard

1 1/2 tablespoons red-wine vinegar

1/4 cup olive oil

1 scallion, sliced thin diagonally
DIRECTIONS
Cut the beet greens from the beets, leaving about 1 inch of the stems [...]

These twice-fried artichokes, or carciofi alla giudea, are made using a technique created by Jewish cooks in Rome. The first frying is done at a lower heat and simply cooks the artichokes. The second frying, in hotter oil, causes the leaves to spring open and gives them their crisp finish. Active time: 40 min [...]