DAY Recipe

INGREDIENTS

1 1/2 cups confectioners’ sugar
1 cup butter or margarine
1 egg
1 teaspoon vanilla
2 1/4 cups all-purpose flour (or mix with whole wheat)
1 cup oat flour
1 teaspoon baking soda
To make frosting
3 cups powdered sugar
1 cup butter orhalf half shortening orhalf butter
1 teaspoon vanilla
2 tablespoons milk , as desired for creaminess

DIRECTIONS

To make ground oat flour:.
place 1 1/4cups quick or old fashioned oats, uncooked, in a blender or food processor. Cover and blend 60 seconds. Makes about 1 cup.
To make cookies:.
Beat together sugar and butter until light and fluffy.
Blend [...]

Makes 8 large tortillas.

INGREDIENTS
4 cups all-purpose flour (or 3 cups all-purpose and 1 cup whole wheat)

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup canola oil

1 1/2 cups warm water (or enough to make the dough the right consistency)
DIRECTIONS
In [...]

INGREDIENTS

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
2 teaspoons vegetable oil
3/4 cup warm water

DIRECTIONS

Combine flour, baking powder and salt in a a medium sized bowl. In a small bowl, combine warm water and oil.

Add liquid mixture to the flour one tablespoon at a time, mixing with a fork after each addition.

Lightly flour a cutting board and knead dough about 4-5 minutes or until [...]

INGREDIENTS

1 cup rice flour
1 cup potato starch (not potato flour)
1 cup cornstarch
1/2 cup cornflour
1/2 cup tapioca flour (or tapioca starch)
4 teaspoons xanthan gum

DIRECTIONS

Mix all ingredients together; store in an airtight container.

INGREDIENTS

1/4 cup butter (no substitutions)
10 tablespoons flour
5 cups soup stock
salt and pepper, to taste

DIRECTIONS

Melt butter; stir in flour and cook until light tan, stirring constantly.

Add stock slowly, stirring constantly.

Add seasonings to taste and continue cooking for up to two hours.