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Serves 6.

INGREDIENTS
3/4 cup granulated sugar

1 packet active dry yeast or 2 teaspoons rapid-rise yeast

1/2 cup water

1/2 teaspoon salt

1/2 cup extra-virgin olive oil, plus two tablespoons

2 large eggs, at room temperature

3 cups all-purpose flour [...]

Meat Loaf Florentine

INGREDIENTS

2 lbs lean ground beef
1 (10ounce)box frozen chopped spinach , thawed and well-drained
1/2 teaspoon dried basil
1/2 teaspoon bottled chopped garlic
1 lb shredded mozzarella cheese

DIRECTIONS

Preheat oven to 350*.
In a large bowl, mix together all ingredients.

Place mixture into a 9×5 loaf pan that has been coated with nonstick spray.
Bake for about 1 hr., or until done.

Baked Ziti Florentine

INGREDIENTS

1 lb ziti pasta
1 tablespoon olive oil
8 ounces ground chuckor ground turkey
1 cup chopped onions
1 (28ounce)can crushed tomatoes
1 tablespoon minced garlic
2 teaspoons Italian herb seasoning
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 (10ounce)box frozen chopped spinach , thawed and squeezed dry
1 cup cottage cheese
1 1/2 tablespoons grated parmesan cheese
2 cups mozzarella cheese , Shredded

DIRECTIONS

Cook ziti in a large pot of boiling water according to package directions. Drain and leave in a colander.
Heat oil in same pot. Add ground beef and onions and cook over medium- high heat, [...]

INGREDIENTS
Filling
2 tablespoons minced celery
2 tablespoons minced shallots
3 tablespoons butter
1 (10ounce)bag fresh spinach , cut up thinly
1/2 cup grated parmesan cheese
1/4 cup Italian seasoned breadcrumbs
1 large egg , slightly beaten
Chicken
12 skinless boneless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup butter
1/2 cup dry white wine or cooking wine
5diced roma tomatoes
1 teaspoon chicken bouillon granules
1/4 teaspoon thyme
8 ounces fresh sliced mushrooms
Finishing sauce
1/2 cup cream
1 tablespoon cornstarch

DIRECTIONS

Sauté celery and shallots in 3 tbsp butter on medium heat until tender. Add thinly sliced spinach leaves;mix thoroughly until spinach is warm and cooked. Remove from heat, stir in cheese and bread crumbs. [...]

Florentine Soup

INGREDIENTS

1/2 cup chopped fresh mushrooms
1/2 cup chopped onions
2 tablespoons butter
3 1/4 cups milk , divided
1/2 teaspoon salt
1/4 teaspoon garlic salt
1 dash pepper
1 dash ground nutmeg
2 teaspoons potato starch
1 (10ounce)package frozen chopped spinach , thawed, well drained
4 ounces cream cheese , cubed

DIRECTIONS

Cook mushrooms and onion in butter in medium saucepan on medium heat until tender.
Add 3 cups of the milk and the seasonings. bring just to boil, stirring frequently.
Add potato starch to remaining 1/4 cup milk; stir until well blended. Gradually add to [...]

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